Mohammad Ghorbani

Functional, nutritional, antioxidant, sensory properties and comparative peptidomic profile of faba bean (Vicia faba, L.) seed protein hydrolysates and fortified apple juice

Seyedeh Parya Samaei, Mohammad Ghorbani, Davide Tagliazucchi et al. · Food Chemistry · 2020 · 126 citations · Full text

Food Chemistry, Nutrition, Food Function +5

The cell wall compound of Saccharomyces cerevisiae as a novel wall material for encapsulation of probiotics

Samira Mokhtari, Seid Mahdi Jafari, Morteza Khomeiri et al. · Food Research International · 2017 · 100 citations

Biomanufacturing, Engineering, Novel Wall Material +9

Production and characterization of catechin-loaded electrospun nanofibers from Azivash gum- polyvinyl alcohol

Seyedeh Zahra Hoseyni, Seid Mahdi Jafari, Hoda Shahiri Tabarestani et al. · Carbohydrate Polymers · 2020 · 99 citations

Materials Science, Nanofiber, Chemical Engineering +4

Evaluation of Folic Acid Nano-encapsulation by Double Emulsions

Elham Assadpour, Yahya Maghsoudlou, Seid Mahdi Jafari et al. · Food and Bioprocess Technology · 2016 · 91 citations

Food Colloid, Nanomedicine, Engineering +5

Protection of casein hydrolysates within nanoliposomes: Antioxidant and stability characterization

Khashayar Sarabandi, Alireza Sadeghi Mahoonak, Hamed Hamishehkar et al. · Journal of Food Engineering · 2019 · 77 citations

Nanomedicine, Engineering, Biochemistry +4