Alireza Sadeghi Mahoonak

Retention of saffron bioactive components by spray drying encapsulation using maltodextrin, gum Arabic and gelatin as wall materials

Hamid Rajabi, Mohammad Ghorbani, Seid Mahdi Jafari et al. · Food Hydrocolloids · 2015 · 259 citations

Food Chemistry, Edible Film, Edible Packaging +6

Application of gum Arabic and maltodextrin for encapsulation of eggplant peel extract as a natural antioxidant and color source

Khashayar Sarabandi, Seid Mahdi Jafari, Alireza Sadeghi Mahoonak et al. · International Journal of Biological Macromolecules · 2019 · 216 citations

Food Chemistry, Gum Arabic, Phytochemical +4

The effect of natural antioxidants extracted from plant and animal resources on the oxidative stability of soybean oil

Mostafa Taghvaei, Seid Mahdi Jafari, Alireza Sadeghi Mahoonak et al. · LWT · 2013 · 142 citations · Full text

Nutrition, Nutraceutical Ingredient, Food Analysis +19

Development of animal/ plant-based protein hydrolysate and its application in food, feed and nutraceutical industries: State of the art

Yasaman Etemadian, Vida Ghaemi, Amir Reza Shaviklo et al. · Journal of Cleaner Production · 2020 · 137 citations

Biochemistry, Animal Nutrition, Natural Sciences +10

Microencapsulation of casein hydrolysates: Physicochemical, antioxidant and microstructure properties

Khashayar Sarabandi, Alireza Sadeghi Mahoonak, Hamed Hamishekar et al. · Journal of Food Engineering · 2018 · 131 citations

Edible Packaging, Micro-encapsulation, Microstructure Properties