Hamid Rajabi

Retention of saffron bioactive components by spray drying encapsulation using maltodextrin, gum Arabic and gelatin as wall materials

Hamid Rajabi, Mohammad Ghorbani, Seid Mahdi Jafari et al. · Food Hydrocolloids · 2015 · 259 citations

Food Chemistry, Edible Film, Edible Packaging +6

Chitosan-gum Arabic complex nanocarriers for encapsulation of saffron bioactive components

Hamid Rajabi, Seid Mahdi Jafari, Ghadir Rajabzadeh et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2019 · 164 citations

Nanomedicine, Engineering, Micro-encapsulation +5

Preparation and characterization of 3D graphene oxide nanostructures embedded with nanocomplexes of chitosan- gum Arabic biopolymers

Hamid Rajabi, Seid Mahdi Jafari, Javad Feizy et al. · International Journal of Biological Macromolecules · 2020 · 26 citations

Materials Science, Engineering, Nanomaterials +8

Characterization of microencapsulated spinach extract obtained by spray-drying and freeze-drying techniques and its use as a source of chlorophyll in a chewing gum based on Pistacia atlantica

Hamid Rajabi, Samineh Sedaghati, Ghadir Rajabzadeh et al. · Food Hydrocolloids · 2023 · 24 citations

Agricultural Chemistry, Food Analysis, Freeze-drying Techniques +3

Surface-decorated graphene oxide sheets with nanoparticles of chitosan-Arabic gum for the separation of bioactive compounds: A case study for adsorption of crocin from saffron extract

Hamid Rajabi, Seid Mahdi Jafari, Javad Feizi et al. · International Journal of Biological Macromolecules · 2021 · 16 citations

Chemical Engineering, Chitosan-arabic Gum, Engineering +6