Javad Feizy - Concepedia

Author

Javad Feizy

Payame Noor University ORCID

Also Known As

FEIZY Javad, FEİZY, Javad, Feizy, Javad, J. Feizy, Javad Feizy, Javad Feizy

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

Payame Noor University Biotechnology Research Center Ferdowsi University of Mashhad Mashhad University of Medical Sciences Islamic Azad University, Mashhad

About

Javad Feizy is an author at Payame Noor University specializing in food chemistry, engineering, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	14	14	491
2	Health Sciences	12	12	301
3	Medicine	8	8	267
4	Public Health	2	2	92
5	Natural Sciences	1	1	11

Javad Feizy

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Detection and quantification of food colorant adulteration in saffron sample using chemometric analysis of FT-IR spectra Sadegh Karimi, Javad Feizy, Fatemeh Mehrjo, RSC Advances EngineeringFood AnalysisSpectrochemical AnalysisFt-ir SpectraFood Adulteration Detection	2016	109
Effect of Cold Plasma Pretreatment Coupled with Osmotic Dehydration on Drying Kinetics and Quality of Mushroom (Agaricus bisporus) Seyed‐Hassan Miraei Ashtiani, Mohammad Hossein Aghkhani, Javad Feizy, Food and Bioprocess Technology Agaricus BisporusDrying KineticsBiomanufacturingDesiccationEnvironmental Engineering	2023	72
Effect of silicon supplementation on growth and metabolism of strawberry plants at three developmental stages Roghieh Hajiboland, Narges Moradtalab, Zarrin Es’haghi, New Zealand Journal of Crop and Horticultural Science	2017	70
Aptasensors as promising new tools in bisphenol A detection - An invisible pollution in food and environment Seyed-Hossein Rajabnejad, Hasan Badibostan, Asma Verdian, Microchemical Journal Food ChemistryInvisible PollutionEnvironmental ChemistryPromising New ToolsEngineering	2020	61
CHEMICAL COMPOSITION OF LEMON (CITRUS LIMON) AND PEELS ITS CONSIDERATIONS AS ANIMAL FOOD Somayeh Sadat Fakoor Janati, Hamed Reza Beheshti, Javad Feizy, GIDA - Journal of Food Food ChemistryNutritionEngineeringLemon PeelsHealth Sciences	2012	53
The high levels of heavy metal accumulation in cultivated rice from the Tajan river basin: Health and ecological risk assessment Nahid Vatanpour, Javad Feizy, Hossein Hedayati Talouki, Chemosphere Tajan River BasinEnvironmental EngineeringMetalloid ContaminationEnvironmental HealthMetal Contamination	2019	49
A novel red pigment from marine<i>Arthrobacter</i>sp. G20 with specific anticancer activity Simindokht Afra, Ali Makhdoumi, Maryam Moghaddam Matin, Journal of Applied Microbiology	2017	48
Polycyclic aromatic hydrocarbons in infant formulae, follow-on formulae, and baby foods in Iran: An assessment of risk Hasan Badibostan, Javad Feizy, Bahram Daraei, Food and Chemical Toxicology NutritionBaby FoodsDietary ExposureInfant NutritionPediatrics	2019	43
Graphene oxide/ layered double hydroxides@ sulfonated polyaniline: A sorbent for ultrasonic assisted dispersive solid phase extraction of phthalates in distilled herbal beverages Mahdiyeh Otoukesh, Zarrin Es’haghi, Javad Feizy Journal of Chromatography A Materials ScienceSolvent ExtractionChemical EngineeringEngineeringSeparation Science	2020	43
LC Determination of Adulterated Saffron Prepared by Adding Styles Colored with Some Natural Colorants Behzad Haghighi, Javad Feizy, Abbas Hemati Kakhki Chromatographia Natural ColorantsLc DeterminationAnalytical ChemistryChemistryAdulterated Saffron Prepared	2007	40

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