Javad Feizy

Detection and quantification of food colorant adulteration in saffron sample using chemometric analysis of FT-IR spectra

Sadegh Karimi, Javad Feizy, Fatemeh Mehrjo et al. · RSC Advances · 2016 · 109 citations · Full text

Engineering, Food Analysis, Spectrochemical Analysis +20

Effect of Cold Plasma Pretreatment Coupled with Osmotic Dehydration on Drying Kinetics and Quality of Mushroom (Agaricus bisporus)

Seyed‐Hassan Miraei Ashtiani, Mohammad Hossein Aghkhani, Javad Feizy et al. · Food and Bioprocess Technology · 2023 · 72 citations

Agaricus Bisporus, Drying Kinetics, Biomanufacturing +5

Effect of silicon supplementation on growth and metabolism of strawberry plants at three developmental stages

Roghieh Hajiboland, Narges Moradtalab, Zarrin Es’haghi et al. · New Zealand Journal of Crop and Horticultural Science · 2017 · 70 citations

Aptasensors as promising new tools in bisphenol A detection - An invisible pollution in food and environment

Seyed-Hossein Rajabnejad, Hasan Badibostan, Asma Verdian et al. · Microchemical Journal · 2020 · 61 citations

Food Chemistry, Invisible Pollution, Environmental Chemistry +11

CHEMICAL COMPOSITION OF LEMON (CITRUS LIMON) AND PEELS ITS CONSIDERATIONS AS ANIMAL FOOD

Somayeh Sadat Fakoor Janati, Hamed Reza Beheshti, Javad Feizy et al. · GIDA - Journal of Food · 2012 · 53 citations

Food Chemistry, Nutrition, Engineering +15