Ghadir Rajabzadeh

Retention of saffron bioactive components by spray drying encapsulation using maltodextrin, gum Arabic and gelatin as wall materials

Hamid Rajabi, Mohammad Ghorbani, Seid Mahdi Jafari et al. · Food Hydrocolloids · 2015 · 259 citations

Food Chemistry, Edible Film, Edible Packaging +6

Chitosan-gum Arabic complex nanocarriers for encapsulation of saffron bioactive components

Hamid Rajabi, Seid Mahdi Jafari, Ghadir Rajabzadeh et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2019 · 164 citations

Nanomedicine, Engineering, Micro-encapsulation +5

Carboxymethyl cellulose film modification through surface photo-crosslinking and chemical crosslinking for food packaging applications

Mahdiyar Shahbazi, Seyed Javad Ahmadi, Amirhossein Seif et al. · Food Hydrocolloids · 2016 · 130 citations

Chemical Engineering, Edible Film, Food Packaging +8

Curcumin Loaded in Niosomal Nanoparticles Improved the Anti-tumor Effects of Free Curcumin on Glioblastoma Stem-like Cells: an In Vitro Study

Sajad Sahab Negah, Fatemeh Ariakia, Mohammad Jalili‐Nik et al. · Molecular Neurobiology · 2020 · 99 citations · Full text

Evaluation of microwave-assisted extraction technology for separation of bioactive components of saffron (Crocus sativus L.)

Messiah Sarfarazi, Seid Mahdi Jafari, Ghadir Rajabzadeh et al. · Industrial Crops and Products · 2019 · 98 citations

Solvent Extraction, Bioactive Components, Separation Science +6