Mahdiyar Shahbazi

Construction of 3D printed reduced-fat meat analogue by emulsion gels. Part I: Flow behavior, thixotropic feature, and network structure of soy protein-based inks

Mahdiyar Shahbazi, Henry Jäger, Rammile Ettelaie et al. · Food Hydrocolloids · 2021 · 154 citations · Full text

Agriculture, Food Science, Materials Science +17

Construction of 3D printed reduced-fat meat analogue by emulsion gels. Part II: Printing performance, thermal, tribological, and dynamic sensory characterization of printed objects

Mahdiyar Shahbazi, Henry Jäger, Jianshe Chen et al. · Food Hydrocolloids · 2021 · 152 citations · Full text

Agriculture, Food Science, Materials Science +17

Carboxymethyl cellulose film modification through surface photo-crosslinking and chemical crosslinking for food packaging applications

Mahdiyar Shahbazi, Seyed Javad Ahmadi, Amirhossein Seif et al. · Food Hydrocolloids · 2016 · 136 citations

Agriculture, Food Science, Materials Science +16

Physical and mechanical properties of gelatin–clay nanocomposite

Asgar Farahnaky, Seyed Mohammad Mahdi Dadfar, Mahdiyar Shahbazi · Journal of Food Engineering · 2013 · 111 citations

Natural Sciences, Materials Engineering, Materials Science +13

Kinetic study of κ-carrageenan degradation and its impact on mechanical and structural properties of chitosan/κ-carrageenan film

Mahdiyar Shahbazi, Ghadir Rajabzadeh, Rammile Ettelaie et al. · Carbohydrate Polymers · 2016 · 102 citations

Natural Sciences, Materials Engineering, Materials Science +13