Seyed Mohammad Mahdi Dadfar

Mechanical, Physical, Antioxidant, and Antimicrobial Properties of Gelatin Films Incorporated with Thymol for Potential Use as Nano Wound Dressing

Gholamreza Kavoosi, Seyed Mohammad Mahdi Dadfar, Amin Mohammadi Purfard · Journal of Food Science · 2013 · 235 citations

Natural Sciences, Bioengineering, Materials Science +16

Effects of essential oil on the water binding capacity, physico-mechanical properties, antioxidant and antibacterial activity of gelatin films

Gholamreza Kavoosi, Aytak Rahmatollahi, Seyed Mohammad Mahdi Dadfar et al. · LWT · 2014 · 178 citations

Agriculture, Food Science, Materials Science +12

Physical and mechanical properties of gelatin–clay nanocomposite

Asgar Farahnaky, Seyed Mohammad Mahdi Dadfar, Mahdiyar Shahbazi · Journal of Food Engineering · 2013 · 111 citations

Natural Sciences, Materials Engineering, Materials Science +13

Antioxidant and Antibacterial Properties of Gelatin Films Incorporated with Carvacrol

Gholamreza Kavoosi, Seyed Mohammad Mahdi Dadfar, Amin Mohammadi Purfard et al. · Journal of Food Safety · 2013 · 92 citations

Natural Sciences, Food Science, Materials Science +17

Investigation of gelatin/multi‐walled carbon nanotube nanocomposite films as packaging materials

Gholamreza Kavoosi, Seyed Mohammad Mahdi Dadfar, Seyed Mohammad Ali Dadfar et al. · Food Science & Nutrition · 2013 · 58 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +17