Publication | Closed Access
Effects of essential oil on the water binding capacity, physico-mechanical properties, antioxidant and antibacterial activity of gelatin films
176
Citations
27
References
2014
Year
Food ChemistryBiopolymer GelEdible FilmGelatin FilmsFunctional PropertyWater Binding CapacityEssential OilBiomolecular EngineeringEmulsion
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