Concepedia

Mostafa Taghvaei

MT

Statistics

Publications

8

Citations

442

H-Index

8

Active since

2013

Affiliations

Gorgan University of Agricultural Sciences and Natural Resources(Current)

Kansas State University

University of Idaho

Mostafa Taghvaei is an author at Gorgan University of Agricultural Sciences and Natural Resources specializing in agriculture, food science, and food chemistry.

ORCID

Publications per year

2013–2022

8

Publications

8

The effect of natural antioxidants extracted from plant and animal resources on the oxidative stability of soybean oil

Mostafa Taghvaei, Seid Mahdi Jafari, Alireza Sadeghi Mahoonak et al. · LWT · 2013 · 144 citations · Full text

, , +17

Optimization of microwave-assisted extraction of cottonseed oil and evaluation of its oxidative stability and physicochemical properties

Mostafa Taghvaei, Seid Mahdi Jafari, Elham Assadpoor et al. · Food Chemistry · 2014 · 116 citations

, , +8

Effect of ultrasonication, pH and heating on stability of apricot gum–lactoglobuline two layer nanoemulsions

Omid Shamsara, Zayniddin Kamarovich Muhidinov, Seid Mahdi Jafari et al. · International Journal of Biological Macromolecules · 2015 · 73 citations

, , +12

The influence of cooking process on the microwave-assisted extraction of cottonseed oil

Mostafa Taghvaei, Seid Mahdi Jafari, Shahram Nowrouzieh et al. · Journal of Food Science and Technology · 2013 · 40 citations · Full text

, , +9

Amino acids effects on heterocyclic amines formation and physicochemical properties in pan‐fried beef patties

Ziyi Linghu, Faris Karim, Mostafa Taghvaei et al. · Journal of Food Science · 2020 · 27 citations

, , +14

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