Concepedia

The influence of cooking process on the microwave-assisted extraction of cottonseed oil

Mostafa Taghvaei, Seid Mahdi Jafari, Shahram Nowrouzieh, Omran Alishah

Journal of Food Science and Technology · 2013 · 40 citations · 16 references

Open access

Concepts

AgricultureFood ScienceFood AnalysisFood EngineeringFood ProcessingOilseed ProcessingSeed ExtractionMicrowave-assisted ExtractionMicrowave-assisted Sample PreparationOil ExtractionOilseed CookingOleoresin Extraction

References

16

Microwave-assisted extraction of tea polyphenols and tea caffeine from green tea leaves

Xuejun Pan, Guoguang Niu, Huizhou Liu · Chemical Engineering and Processing - Process Intensification · 2003 · 555 citations · Full text

Agriculture, Food Science, Plant Sciences +9

Microwave-assisted solvent extraction of environmental samples

Valérie Camel · TrAC Trends in Analytical Chemistry · 2000 · 490 citations

Natural Sciences, Environmental Engineering, Environmental Sciences +13

Application of microwave-assisted extraction to the fast extraction of plant phenolic compounds

Charalampos Proestos, Michael Komaitis · LWT · 2007 · 369 citations

Agriculture, Botany, Plant Sciences +12

Antioxidants in food: practical applications

Jamie Mistry, John F. Kennedy · Carbohydrate Polymers · 2003 · 357 citations

Agriculture, Food Science, Nutritional Sciences +12

Effect of pretreatment with microwaves on oxidative stability and nutraceuticals content of oil from rapeseed

Sodeif Azadmard‐Damirchi, Fatemeh Habibi-Nodeh, Javad Hesari et al. · Food Chemistry · 2010 · 272 citations

Agriculture, Food Science, Nutrition +13