Zayniddin Kamarovich Muhidinov

Characterization of two types of polysaccharides from Eremurus hissaricus roots growing in Tajikistan

Zayniddin Kamarovich Muhidinov, Jamshed Bobokalonov, Ikromjon B. Ismoilov et al. · Food Hydrocolloids · 2020 · 72 citations · Full text

Eremurus Hissaricus Roots, Botany

Effect of ultrasonication, pH and heating on stability of apricot gum–lactoglobuline two layer nanoemulsions

Omid Shamsara, Zayniddin Kamarovich Muhidinov, Seid Mahdi Jafari et al. · International Journal of Biological Macromolecules · 2015 · 71 citations

Engineering, Sonochemistry, Apricot Gum–lactoglobuline Two +7

Fabrication, characterization and stability of oil in water nano-emulsions produced by apricot gum-pectin complexes

Omid Shamsara, Seid Mahdi Jafari, Zayniddin Kamarovich Muhidinov · International Journal of Biological Macromolecules · 2017 · 57 citations

Apricot Gum-pectin Complexes, Water Nano-emulsions, Polymer Science +4

Properties of poly(butylene adipate‐<i>co</i>‐terephthalate) and sunflower head residue biocomposites

Wangcheng Liu, Tian Liu, Hang Liu et al. · Journal of Applied Polymer Science · 2016 · 46 citations

Materials Science, Chemical Engineering, Sunflower Head Residue +14

Structural characterization of pectin obtained by different purification methods

Zayniddin Kamarovich Muhidinov, Khurshed Ikromi, Abduvali S. Jonmurodov et al. · International Journal of Biological Macromolecules · 2021 · 38 citations

Different Purification Methods, Biochemistry, Polysaccharide +2