Concepedia

Ziyi Linghu

ZL

Statistics

Publications

4

Citations

103

H-Index

4

Active since

2017

Affiliations

Kansas State University(Current)

Ziyi Linghu is an author at Kansas State University specializing in agriculture, food science, and liquid chromatography-mass spectrometry analysis.

Publications per year

2017–2020

4

Publications

4

Amino Acids Inhibitory Effects and Mechanism on 2‐Amino‐1‐Methyl‐6‐Phenylimidazo [4,5‐b]Pyridine (PhIP) Formation in the Maillard Reaction Model Systems

Ziyi Linghu, Faris Karim, J. Scott Smith · Journal of Food Science · 2017 · 35 citations

Life Sciences, Biochemistry, Pharmacology +11

Amino acids effects on heterocyclic amines formation and physicochemical properties in pan‐fried beef patties

Ziyi Linghu, Faris Karim, Mostafa Taghvaei et al. · Journal of Food Science · 2020 · 27 citations

Agriculture, Animal Sciences, Food Science +14

Selective extraction of phospholipids from whey protein phospholipid concentrate using supercritical carbon dioxide and ethanol as a co-solvent

B. Sprick, Ziyi Linghu, Jayendra K. Amamcharla et al. · Journal of Dairy Science · 2019 · 22 citations · Full text

Agriculture, Biochemistry, Food Science +14

Determination of Heterocyclic Amines in Meat Matrices Using Enhanced Matrix Removal‐Lipid Extraction and Liquid Chromatography–Tandem Mass Spectrometry

Ziyi Linghu, Faris Karim, Mostafa Taghvaei et al. · Journal of Food Science · 2019 · 19 citations

Agriculture, Food Science, Food Chemistry +16

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