Concepedia

Faris Karim

FK

Statistics

Publications

6

Citations

138

H-Index

6

Active since

2015

Affiliations

Kansas State University(Current)

Faris Karim is an author at Kansas State University specializing in agriculture, food science, and food chemistry.

Publications per year

2015–2020

6

Publications

6

Amino Acids Inhibitory Effects and Mechanism on 2‐Amino‐1‐Methyl‐6‐Phenylimidazo [4,5‐b]Pyridine (PhIP) Formation in the Maillard Reaction Model Systems

Ziyi Linghu, Faris Karim, J. Scott Smith · Journal of Food Science · 2017 · 35 citations

Life Sciences, Biochemistry, Pharmacology +11

Evaluation of Maillard Reaction Variables and Their Effect on Heterocyclic Amine Formation in Chemical Model Systems

Cara Dennis, Faris Karim, J. Scott Smith · Journal of Food Science · 2015 · 31 citations

Agriculture, Food Science, Food Chemistry +12

Amino acids effects on heterocyclic amines formation and physicochemical properties in pan‐fried beef patties

Ziyi Linghu, Faris Karim, Mostafa Taghvaei et al. · Journal of Food Science · 2020 · 27 citations

Agriculture, Animal Sciences, Food Science +14

Determination of Heterocyclic Amines in Meat Matrices Using Enhanced Matrix Removal‐Lipid Extraction and Liquid Chromatography–Tandem Mass Spectrometry

Ziyi Linghu, Faris Karim, Mostafa Taghvaei et al. · Journal of Food Science · 2019 · 19 citations

Agriculture, Food Science, Food Chemistry +16

Detection and Quantification of 4(5)‐Methylimidazole in Cooked Meat

Faris Karim, J. Scott Smith · Journal of Food Science · 2015 · 16 citations

Agriculture, Food Science, Toxicology +17

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