Khashayar Sarabandi

Application of gum Arabic and maltodextrin for encapsulation of eggplant peel extract as a natural antioxidant and color source

Khashayar Sarabandi, Seid Mahdi Jafari, Alireza Sadeghi Mahoonak et al. · International Journal of Biological Macromolecules · 2019 · 216 citations

Food Chemistry, Gum Arabic, Phytochemical +4

Production of reconstitutable nanoliposomes loaded with flaxseed protein hydrolysates: Stability and characterization

Khashayar Sarabandi, Seid Mahdi Jafari, Maryam Mohammadi et al. · Food Hydrocolloids · 2019 · 168 citations

Lipid Preparation, Nanomedicine, Biomanufacturing +11

Influence of spray drying encapsulation on the retention of antioxidant properties and microstructure of flaxseed protein hydrolysates

Zahra Akbarbaglu, Seid Mahdi Jafari, Khashayar Sarabandi et al. · Colloids and Surfaces B Biointerfaces · 2019 · 163 citations

Food Chemistry, Food Colloid, Flaxseed Protein Hydrolysates +7

Spray-drying encapsulation of protein hydrolysates and bioactive peptides: Opportunities and challenges

Khashayar Sarabandi, Pouria Gharehbeglou, Seid Mahdi Jafari · Drying Technology · 2019 · 138 citations

Food Colloid, Encapsulation Process, Peptide Engineering +22

Microencapsulation of casein hydrolysates: Physicochemical, antioxidant and microstructure properties

Khashayar Sarabandi, Alireza Sadeghi Mahoonak, Hamed Hamishekar et al. · Journal of Food Engineering · 2018 · 131 citations

Edible Packaging, Micro-encapsulation, Microstructure Properties