Zahra Akbarbaglu

Production of reconstitutable nanoliposomes loaded with flaxseed protein hydrolysates: Stability and characterization

Khashayar Sarabandi, Seid Mahdi Jafari, Maryam Mohammadi et al. · Food Hydrocolloids · 2019 · 168 citations

Lipid Preparation, Nanomedicine, Biomanufacturing +11

Influence of spray drying encapsulation on the retention of antioxidant properties and microstructure of flaxseed protein hydrolysates

Zahra Akbarbaglu, Seid Mahdi Jafari, Khashayar Sarabandi et al. · Colloids and Surfaces B Biointerfaces · 2019 · 163 citations

Food Chemistry, Food Colloid, Flaxseed Protein Hydrolysates +7

Techno-functional, biological and structural properties of Spirulina platensis peptides from different proteases

Zahra Akbarbaglu, Ali Ayaseh, Babak Ghanbarzadeh et al. · Algal Research · 2022 · 67 citations

Protein Chemistry, Structural Properties, Spirulina Platensis Peptides +12

Strategies for further stabilization of lipid-based delivery systems with a focus on solidification by spray-drying

Sara Safaeian Laein, Katarzyna Samborska, Aslı Can Karaça et al. · Trends in Food Science & Technology · 2024 · 35 citations

Lipid Preparation, Microemulsion, Drug Delivery Systems +7

Chemical structure and bio-functional properties of Arthrospira platensis peptides produced by ultrasonication-enzymolysis: Their emulsification capabilities

Zahra Akbarbaglu, Ali Ayaseh, Babak Ghanbarzadeh et al. · Process Biochemistry · 2023 · 31 citations

Biomanufacturing, Engineering, Biochemistry +9