Maryam Mohammadi

Production of reconstitutable nanoliposomes loaded with flaxseed protein hydrolysates: Stability and characterization

Khashayar Sarabandi, Seid Mahdi Jafari, Maryam Mohammadi et al. · Food Hydrocolloids · 2019 · 175 citations

Pharmacy, Biochemistry, Biotechnology +14

Influence of spray drying encapsulation on the retention of antioxidant properties and microstructure of flaxseed protein hydrolysates

Zahra Akbarbaglu, Seid Mahdi Jafari, Khashayar Sarabandi et al. · Colloids and Surfaces B Biointerfaces · 2019 · 166 citations

Agriculture, Biochemistry, Food Science +11

Development of novel active packaging films based on whey protein isolate incorporated with chitosan nanofiber and nano-formulated cinnamon oil

Maryam Mohammadi, Sanam Mirabzadeh, Rahim Shahvalizadeh et al. · International Journal of Biological Macromolecules · 2020 · 166 citations

Agriculture, Bioengineering, Food Science +17

Chitosan Nanoparticles as a Promising Nanomaterial for Encapsulation of Pomegranate (Punica granatum L.) Peel Extract as a Natural Source of Antioxidants

Maral Soltanzadeh, Seyed Hadi Peighambardoust, Babak Ghanbarzadeh et al. · Nanomaterials · 2021 · 160 citations · Full text

Pharmacy, Materials Engineering, Materials Science +17

Active gelatin/cress seed gum-based films reinforced with chitosan nanoparticles encapsulating pomegranate peel extract: Preparation and characterization

Maral Soltanzadeh, Seyed Hadi Peighambardoust, Babak Ghanbarzadeh et al. · Food Hydrocolloids · 2022 · 140 citations

Natural Sciences, Materials Engineering, Materials Science +16