Maryam Mohammadi

Production of reconstitutable nanoliposomes loaded with flaxseed protein hydrolysates: Stability and characterization

Khashayar Sarabandi, Seid Mahdi Jafari, Maryam Mohammadi et al. · Food Hydrocolloids · 2019 · 168 citations

Lipid Preparation, Nanomedicine, Biomanufacturing +11

Influence of spray drying encapsulation on the retention of antioxidant properties and microstructure of flaxseed protein hydrolysates

Zahra Akbarbaglu, Seid Mahdi Jafari, Khashayar Sarabandi et al. · Colloids and Surfaces B Biointerfaces · 2019 · 163 citations

Food Chemistry, Food Colloid, Flaxseed Protein Hydrolysates +7

Development of novel active packaging films based on whey protein isolate incorporated with chitosan nanofiber and nano-formulated cinnamon oil

Maryam Mohammadi, Sanam Mirabzadeh, Rahim Shahvalizadeh et al. · International Journal of Biological Macromolecules · 2020 · 155 citations

Whey Protein Isolate, Biomanufacturing, Engineering +7

Chitosan Nanoparticles as a Promising Nanomaterial for Encapsulation of Pomegranate (Punica granatum L.) Peel Extract as a Natural Source of Antioxidants

Maral Soltanzadeh, Seyed Hadi Peighambardoust, Babak Ghanbarzadeh et al. · Nanomaterials · 2021 · 146 citations · Full text

Antimicrobial bio-nanocomposite films based on gelatin, tragacanth, and zinc oxide nanoparticles – Microstructural, mechanical, thermo-physical, and barrier properties

Rahim Shahvalizadeh, Raman Ahmadi, Iskandar Davandeh et al. · Food Chemistry · 2021 · 129 citations

Materials Science, Engineering, Nanomaterials +8