Katarzyna Samborska - Concepedia

Author

Katarzyna Samborska

Warsaw University of Life Sciences ORCID

Also Known As

K. SAMBORSKA, K. Samborska, Katarzyna Samborska, Katarzyna Samborska-Goik

124

Publications

2.6K

Citations

H-Index

Concepts

All Affiliations

Warsaw University of Life Sciences University of Life Sciences in Lublin Gorgan University of Agricultural Sciences and Natural Resources University of Tabriz Lodz University of Technology

About

Katarzyna Samborska is an author at Warsaw University of Life Sciences specializing in health sciences, food engineering, and food processing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	20	29	1.1K
2	Engineering	16	22	934
3	Biochemistry	6	6	173
4	Medicine	3	3	147
5	Natural Sciences	2	2	35

Katarzyna Samborska

Publications

2.1K

Citations

H-Index

Page 1

	Year	Citations
Green biopolymers from by-products as wall materials for spray drying microencapsulation of phytochemicals Katarzyna Samborska, Sareh Boostani, Mansoureh Geranpour, Trends in Food Science & Technology Chemical EngineeringBiomanufacturingEngineeringGreen BiopolymersMicro-encapsulation	2021	147
Innovations in spray drying process for food and pharma industries Katarzyna Samborska, Sadegh Poozesh, Alicja Barańska, Journal of Food Engineering DesiccationSpray Drying ProcessPharmaceutical TechnologyFood EngineeringFood Processing	2022	142
Nano spray drying of food ingredients; materials, processing and applications Seid Mahdi Jafari, Cordin Arpagaus, Miguel A. Cerqueira, Trends in Food Science & Technology Materials ScienceFood ChemistryChemical EngineeringEngineeringNanomaterials	2021	109
Identification of sugars and phenolic compounds in honey powders with the use of GC–MS, FTIR spectroscopy, and X-ray diffraction Katarzyna Kozłowicz, Renata Różyło, Bożena Gładyszewska, Scientific Reports EngineeringFlavoromicsFtir SpectroscopyFood AnalysisFood Biophysics	2020	107
Powdered honey – drying methods and parameters, types of carriers and drying aids, physicochemical properties and storage stability Katarzyna Samborska Trends in Food Science & Technology Powdered Honey –Storage StabilityHealth SciencesFood PreservationFood Engineering	2019	93
Spray Drying of Honey: The Effect of Drying Aids on Powder Properties Katarzyna Samborska, Paulina Gajek, Anna Kamińska‐Dwórznicka Polish Journal of Food and Nutrition Sciences	2015	84
The Effect of Low-Temperature Spray Drying with Dehumidified Air on Phenolic Compounds, Antioxidant Activity, and Aroma Compounds of Rapeseed Honey Powders Katarzyna Samborska, Aleksandra Jedlińska, Artur Wiktor, Food and Bioprocess Technology Food ChemistryRapeseed Honey PhenolicsDehumidified AirFood AnalysisRapeseed Honey Powders	2019	80
Spray-Drying of α-Amylase - The Effect of Process Variables on the Enzyme Inactivation Katarzyna Samborska, Dorota Witrowa‐Rajchert, André Filipe Trindade Gonçalves Drying Technology EngineeringDrying ConditionsAir TemperatureEnzyme InactivationEnzymatic Modification	2005	76
Sources and impact of sulphate on groundwaters of Triassic carbonate aquifers, Upper Silesia, Poland Katarzyna Samborska, Simon H. Bottrell Journal of Hydrology Groundwater QualityHydrogeologyEngineeringEnvironmental GeochemistryGroundwater Pollution	2013	57
Pulsed electric field pre-treatment improves microstructure and crunchiness of freeze-dried plant materials: Case of strawberry Alica Lammerskitten, Artur Wiktor, Viacheslav Mykhailyk, LWT BotanyFreeze-dried Plant MaterialsPulsed Electric FieldFood PreservationPost-harvest Physiology	2020	57

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