Katarzyna Samborska

Green biopolymers from by-products as wall materials for spray drying microencapsulation of phytochemicals

Katarzyna Samborska, Sareh Boostani, Mansoureh Geranpour et al. · Trends in Food Science & Technology · 2021 · 147 citations

Chemical Engineering, Biomanufacturing, Engineering +6

Innovations in spray drying process for food and pharma industries

Katarzyna Samborska, Sadegh Poozesh, Alicja Barańska et al. · Journal of Food Engineering · 2022 · 142 citations

Desiccation, Spray Drying Process, Pharmaceutical Technology +4

Nano spray drying of food ingredients; materials, processing and applications

Seid Mahdi Jafari, Cordin Arpagaus, Miguel A. Cerqueira et al. · Trends in Food Science & Technology · 2021 · 109 citations

Materials Science, Food Chemistry, Chemical Engineering +10

Identification of sugars and phenolic compounds in honey powders with the use of GC–MS, FTIR spectroscopy, and X-ray diffraction

Katarzyna Kozłowicz, Renata Różyło, Bożena Gładyszewska et al. · Scientific Reports · 2020 · 107 citations · Full text

Engineering, Flavoromics, Ftir Spectroscopy +18

Powdered honey – drying methods and parameters, types of carriers and drying aids, physicochemical properties and storage stability

Katarzyna Samborska · Trends in Food Science & Technology · 2019 · 93 citations

Powdered Honey –, Storage Stability, Health Sciences +5