Katarzyna Kozłowicz

Polysaccharides as Edible Films and Coatings: Characteristics and Influence on Fruit and Vegetable Quality—A Review

Anna Kocira, Katarzyna Kozłowicz, K. Panasiewicz et al. · Agronomy · 2021 · 327 citations · Full text

Food Chemistry, Functional Additives, Polymer Chemistry +15

Impact of stabilizers on the freezing process, and physicochemical and organoleptic properties of coconut milk-based ice cream

Małgorzata Góral, Katarzyna Kozłowicz, Urszula Pankiewicz et al. · LWT · 2018 · 118 citations

Food Chemistry, Freezing Process, Food Colloid +5

Identification of sugars and phenolic compounds in honey powders with the use of GC–MS, FTIR spectroscopy, and X-ray diffraction

Katarzyna Kozłowicz, Renata Różyło, Bożena Gładyszewska et al. · Scientific Reports · 2020 · 107 citations · Full text

Engineering, Flavoromics, Ftir Spectroscopy +18

Changes in Biochemistry and Yield in Response to Biostimulants Applied in Bean (Phaseolus vulgaris L.)

Anna Kocira, Joanna Lamorska, Rafał Kornas et al. · Agronomy · 2020 · 56 citations · Full text

Engineering, Bioenergy, Botany +17

Magnesium enriched lactic acid bacteria as a carrier for probiotic ice cream production

Małgorzata Góral, Katarzyna Kozłowicz, Urszula Pankiewicz et al. · Food Chemistry · 2017 · 45 citations

Nutrition, Probiotic, Lactic Acid Bacteria +3