Concepedia

Urszula Pankiewicz

UP

39

Publications

1.1K

Citations

21

H-Index

2010

Active since

Affiliations

University of Life Sciences in Lublin(Current)

Institute of Agrophysics, Polish Academy of Sciences

Urszula Pankiewicz is an author at University of Life Sciences in Lublin specializing in food chemistry, health sciences, and engineering.

Top concepts

Food ChemistryHealthEngineeringMedicineMicrobiologyChromatographyNutritionToxicologyBiochemistryBiotechnology

Publications per year

2010–2023

39

Publications

39

Nutritional, Physiochemical, and Biological Value of Muffins Enriched with Edible Insects Flour

Ewelina Zielińska, Urszula Pankiewicz, Monika Sujka · Antioxidants · 2021 · 125 citations · Full text

Impact of stabilizers on the freezing process, and physicochemical and organoleptic properties of coconut milk-based ice cream

Małgorzata Góral, Katarzyna Kozłowicz, Urszula Pankiewicz et al. · LWT · 2018 · 118 citations

Food Chemistry, Freezing Process, Food Colloid +5

Nutritional, Physiochemical, and Antioxidative Characteristics of Shortcake Biscuits Enriched with Tenebrio molitor Flour

Ewelina Zielińska, Urszula Pankiewicz · Molecules · 2020 · 74 citations · Full text

Determination of the content of Pb, Cd, Cu, Zn in dairy products from various regions of Poland

Monika Sujka, Urszula Pankiewicz, Radosław Kowalski et al. · Open Chemistry · 2019 · 47 citations · Full text

Nutrition, Engineering, Food Analysis +27

The impact of polystyrene consumption by edible insects Tenebrio molitor and Zophobas morio on their nutritional value, cytotoxicity, and oxidative stress parameters

Ewelina Zielińska, Damian Zieliński, Anna Jakubczyk et al. · Food Chemistry · 2020 · 46 citations

Nutrition, Zophobas Morio, Oxidative Stress Parameters +8

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