Ewelina Zielińska - Concepedia

Author

Ewelina Zielińska

University of Life Sciences in Lublin ORCID

Also Known As

E. Zielińska, Ewelina Zielinska, Ewelina Zielińska

Publications

2.3K

Citations

H-Index

Concepts

All Affiliations

University of Life Sciences in Lublin

About

Ewelina Zielińska is an author at University of Life Sciences in Lublin specializing in public health, health sciences, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	463
2	Public Health	6	6	944
3	Engineering	2	2	38
4	Medicine	2	2	313
5	Behavioral Sciences	1	1	41

Ewelina Zielińska

Publications

Citations

H-Index

Page 1

	Year	Citations
Selected species of edible insects as a source of nutrient composition Ewelina Zielińska, Barbara Baraniak, Monika Karaś, Food Research International NutritionNutrient CompositionPlant-insect InteractionEdible InsectsEntomology	2015	450
Comparison of functional properties of edible insects and protein preparations thereof Ewelina Zielińska, Monika Karaś, Barbara Baraniak LWT BiologyFunctional PropertiesEdible InsectsEntomologyAlternative Protein Source	2018	305
Antioxidant and Anti-Inflammatory Activities of Hydrolysates and Peptide Fractions Obtained by Enzymatic Hydrolysis of Selected Heat-Treated Edible Insects Ewelina Zielińska, Barbara Baraniak, Monika Karaś Nutrients	2017	239
Digestion and bioavailability of bioactive phytochemicals Monika Karaś, Anna Jakubczyk, Urszula Szymanowska, International Journal of Food Science & Technology Food ChemistryNutritionHuman BodyBioactive PhytochemicalsFood Bioactive Compound	2016	168
Identification of antioxidant and anti‐inflammatory peptides obtained by simulated gastrointestinal digestion of three edible insects species (<i>Gryllodes sigillatus</i>,<i> Tenebrio molitor</i>,<i> Schistocerca gragaria</i>) Ewelina Zielińska, Barbara Baraniak, Monika Karaś International Journal of Food Science & Technology Food ChemistryFood FunctionFood PreservativesFood Bioactive CompoundPeptide Fractions	2018	145
Antioxidant activity of predigested protein obtained from a range of farmed edible insects Ewelina Zielińska, Monika Karaś, Anna Jakubczyk International Journal of Food Science & Technology NutritionEntomologyAntioxidant ActivityFood ToxicologyOxidative Stress	2016	141
Nutritional, Physiochemical, and Biological Value of Muffins Enriched with Edible Insects Flour Ewelina Zielińska, Urszula Pankiewicz, Monika Sujka Antioxidants	2021	125
Evaluation of ACE, α-glucosidase, and lipase inhibitory activities of peptides obtained by in vitro digestion of selected species of edible insects Ewelina Zielińska, Monika Karaś, Barbara Baraniak, European Food Research and Technology Synthesized PeptidesNutraceutical IngredientVitro DigestionGastrointestinal Peptide HormoneLipase Inhibitory Activities	2020	98
Nutritional, Physiochemical, and Antioxidative Characteristics of Shortcake Biscuits Enriched with Tenebrio molitor Flour Ewelina Zielińska, Urszula Pankiewicz Molecules	2020	74
The impact of polystyrene consumption by edible insects Tenebrio molitor and Zophobas morio on their nutritional value, cytotoxicity, and oxidative stress parameters Ewelina Zielińska, Damian Zieliński, Anna Jakubczyk, Food Chemistry NutritionZophobas MorioOxidative Stress ParametersPolystyrene ConsumptionEntomology	2020	46

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