Ewelina Zielińska

Selected species of edible insects as a source of nutrient composition

Ewelina Zielińska, Barbara Baraniak, Monika Karaś et al. · Food Research International · 2015 · 450 citations

Nutrition, Nutrient Composition, Plant-insect Interaction +5

Comparison of functional properties of edible insects and protein preparations thereof

Ewelina Zielińska, Monika Karaś, Barbara Baraniak · LWT · 2018 · 305 citations

Biology, Functional Properties, Edible Insects +6

Antioxidant and Anti-Inflammatory Activities of Hydrolysates and Peptide Fractions Obtained by Enzymatic Hydrolysis of Selected Heat-Treated Edible Insects

Ewelina Zielińska, Barbara Baraniak, Monika Karaś · Nutrients · 2017 · 239 citations · Full text

Digestion and bioavailability of bioactive phytochemicals

Monika Karaś, Anna Jakubczyk, Urszula Szymanowska et al. · International Journal of Food Science & Technology · 2016 · 168 citations

Food Chemistry, Nutrition, Human Body +14

Identification of antioxidant and anti‐inflammatory peptides obtained by simulated gastrointestinal digestion of three edible insects species (<i>Gryllodes sigillatus</i>,<i> Tenebrio molitor</i>,<i> Schistocerca gragaria</i>)

Ewelina Zielińska, Barbara Baraniak, Monika Karaś · International Journal of Food Science & Technology · 2018 · 145 citations

Food Chemistry, Food Function, Food Preservatives +15