Radosław Kowalski

Raman studies of gluten proteins aggregation induced by dietary fibres

Agnieszka Nawrocka, Monika Szymańska‐Chargot, Antoni Miś et al. · Food Chemistry · 2015 · 82 citations

Nutrition, Biochemistry, Food Biophysics +4

Influence of dietary fibre on gluten proteins structure – a study on model flour with application of FT‐Raman spectroscopy

Agnieszka Nawrocka, Monika Szymańska‐Chargot, Antoni Miś et al. · Journal of Raman Spectroscopy · 2015 · 81 citations

Nutrition, Ft‐raman Spectroscopy, Wheat Gluten +17

Studies of Selected Plant Raw Materials as Alternative Sources of Triterpenes of Oleanolic and Ursolic Acid Types

Radosław Kowalski · Journal of Agricultural and Food Chemistry · 2007 · 71 citations

Effect of ultrasound‐assisted maceration on the quality of oil from the leaves of thyme <i>Thymus vulgaris</i> L.

Radosław Kowalski, Jacek Wawrzykowski · Flavour and Fragrance Journal · 2009 · 64 citations

Food Chemistry, Ultrasound‐assisted Maceration, Preliminary Ultrasound‐assisted Maceration +6

Antibacterial Activity of<i>Silphium perfoliatum</i>. Extracts

Radosław Kowalski, Bogdan Kędzia · Pharmaceutical Biology · 2007 · 51 citations · Full text

Bioassay-guided Isolation, Medicine, Antibacterial Activity +12