Jacek Wawrzykowski

Alterations of the lipid content and fatty acid profile of Chlorella protothecoides under different light intensities

Izabela Krzemińska, Agata Piasecka, Artur Nosalewicz et al. · Bioresource Technology · 2015 · 82 citations

Life Sciences, Biochemistry, Botany +17

Effect of ultrasound‐assisted maceration on the quality of oil from the leaves of thyme <i>Thymus vulgaris</i> L.

Radosław Kowalski, Jacek Wawrzykowski · Flavour and Fragrance Journal · 2009 · 64 citations

Agriculture, Food Science, Plant Sciences +14

Identification and antibiotic susceptibility of lactobacilli isolated from turkeys

Marta Dec, Anna Nowaczek, Dagmara Stępień–Pyśniak et al. · BMC Microbiology · 2018 · 48 citations · Full text

Life Sciences, Microbiology, Antimicrobial Resistance +14

Essential oils analysis in dried materials and granulates obtained from <i>Thymus vulgaris</i> L., <i>Salvia officinalis</i> L., <i>Mentha piperita</i> L. and <i>Chamomilla recutita</i> L.

Radosław Kowalski, Jacek Wawrzykowski · Flavour and Fragrance Journal · 2008 · 34 citations

Agriculture, Food Science, Plant Sciences +8

Differences in extracellular matrix remodeling in the placenta of mares that retain fetal membranes and mares that deliver fetal membranes physiologically

Anna Rapacz‐Leonard, Marta Kankofer, Mark Leonard et al. · Placenta · 2015 · 21 citations

Life Sciences, Obstetrics, Physiology +14