Agnieszka Nawrocka

Publications

2.5K

Citations

H-Index

1997

Active since

Affiliations

Institute of Agrophysics, Polish Academy of Sciences(Current)

University of Life Sciences in Lublin

Maria Curie-Skłodowska University

University of Białystok

University of Warmia and Mazury in Olsztyn

Agnieszka Nawrocka is an author at Institute of Agrophysics, Polish Academy of Sciences specializing in food chemistry, engineering, and health sciences.

ORCID

Top concepts

Food ChemistryHealthEngineeringBiochemistryMedicineFood EngineeringGlycobiologyNutritionAgricultural EconomicsBiomolecular Engineering

Publications per year

1997–2023

Publications

Effect of dietary fibre polysaccharides on structure and thermal properties of gluten proteins – A study on gluten dough with application of FT-Raman spectroscopy, TGA and DSC

Agnieszka Nawrocka, Monika Szymańska‐Chargot, Antoni Miś et al. · Food Hydrocolloids · 2017 · 196 citations

Food Chemistry, Dietary Fibre Polysaccharides, Biochemistry +6

Aggregation of gluten proteins in model dough after fibre polysaccharide addition

Agnieszka Nawrocka, Monika Szymańska‐Chargot, Antoni Miś et al. · Food Chemistry · 2017 · 152 citations

Fibre Polysaccharide Addition, Glycobiology, Model Dough +4

FTIR studies of gluten matrix dehydration after fibre polysaccharide addition

Agnieszka Nawrocka, Magdalena Krekora, Zbigniew Niewiadomski et al. · Food Chemistry · 2018 · 102 citations

Food Chemistry, Gluten Matrix Dehydration, Food Analysis +4

Zinc and cadmium analysis in human prostate neoplasms

Magdalena Bryś, Agnieszka Nawrocka, Eügeniüsz MlekoŚ et al. · Biological Trace Element Research · 1997 · 101 citations

Urology, Cadmium Analysis, Bioactive Metal +6

The possibility of using by-products from the flaxseed industry for functional bread production

Anna Wirkijowska, Piotr Zarzycki, Aldona Sobota et al. · LWT · 2019 · 97 citations

Food Chemistry, Biomanufacturing, Functional Bread Production +8

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