Concepedia

Zbigniew Niewiadomski

ZN

10

Publications

414

Citations

10

H-Index

1992

Active since

Affiliations

Institute of Agrophysics, Polish Academy of Sciences(Current)

University of Łódź

University of Life Sciences in Lublin

Zbigniew Niewiadomski is an author at Institute of Agrophysics, Polish Academy of Sciences specializing in food chemistry, food engineering, and health sciences.

ORCID

Top concepts

Publications per year

1992–2022

10

Publications

10

FTIR studies of gluten matrix dehydration after fibre polysaccharide addition

Agnieszka Nawrocka, Magdalena Krekora, Zbigniew Niewiadomski et al. · Food Chemistry · 2018 · 102 citations

, , +4

Dehydration of gluten matrix as a result of dietary fibre addition – A study on model flour with application of FT-IR spectroscopy

Agnieszka Nawrocka, Antoni Miś, Zbigniew Niewiadomski · Journal of Cereal Science · 2017 · 75 citations

, , +9

Effect of moisturizing pre-treatment of dietary fibre preparations on formation of gluten network during model dough mixing – A study with application of FT-IR and FT-Raman spectroscopy

Agnieszka Nawrocka, Magdalena Krekora, Zbigniew Niewiadomski et al. · LWT · 2019 · 52 citations

Effect of cinnamic acid and its derivatives on structure of gluten proteins – A study on model dough with application of FT-Raman spectroscopy

Magdalena Krekora, Monika Szymańska‐Chargot, Zbigniew Niewiadomski et al. · Food Hydrocolloids · 2020 · 50 citations · Full text

, , +15

Characteristics of the chemical processes induced by celluloses in the model and gluten dough studied with application of FTIR spectroscopy

Agnieszka Nawrocka, Magdalena Krekora, Zbigniew Niewiadomski et al. · Food Hydrocolloids · 2018 · 43 citations

, , +9

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