Concepedia

Magdalena Krekora

MK

10

Publications

382

Citations

10

H-Index

2018

Active since

Affiliations

Institute of Agrophysics, Polish Academy of Sciences(Current)

University of Life Sciences in Lublin

Magdalena Krekora is an author at Institute of Agrophysics, Polish Academy of Sciences specializing in food chemistry, biochemistry, and biomolecular engineering.

ORCID

Top concepts

Publications per year

2018–2023

10

Publications

10

FTIR studies of gluten matrix dehydration after fibre polysaccharide addition

Agnieszka Nawrocka, Magdalena Krekora, Zbigniew Niewiadomski et al. · Food Chemistry · 2018 · 102 citations

, , +4

Effect of moisturizing pre-treatment of dietary fibre preparations on formation of gluten network during model dough mixing – A study with application of FT-IR and FT-Raman spectroscopy

Agnieszka Nawrocka, Magdalena Krekora, Zbigniew Niewiadomski et al. · LWT · 2019 · 52 citations

Effect of cinnamic acid and its derivatives on structure of gluten proteins – A study on model dough with application of FT-Raman spectroscopy

Magdalena Krekora, Monika Szymańska‐Chargot, Zbigniew Niewiadomski et al. · Food Hydrocolloids · 2020 · 50 citations · Full text

, , +15

Characteristics of the chemical processes induced by celluloses in the model and gluten dough studied with application of FTIR spectroscopy

Agnieszka Nawrocka, Magdalena Krekora, Zbigniew Niewiadomski et al. · Food Hydrocolloids · 2018 · 43 citations

, , +9

A Novel Method for Generation of a Fingerprint Using Electronic Nose on the Example of Rapeseed Spoilage

Robert Rusinek, Marek Gancarz, Magdalena Krekora et al. · Journal of Food Science · 2018 · 32 citations

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