Monika Szymańska‐Chargot

Author

Institute of Agrophysics, Polish Academy of Sciences ORCID

Also Known As

M. Szymanska-Chargot, M. Szymanska‐Chargot, M. Szymańska-Chargot, M. Szymańska‐Chargot, Monika Szymanska-Chargot, Monika Szymanska‐Chargot, Monika Szymańska-Chargot, Monika Szymańska‐Chargot

Publications

4.7K

Citations

H-Index

Concepts

All Affiliations

Institute of Agrophysics, Polish Academy of Sciences Maria Curie-Skłodowska University University of Life Sciences in Lublin Lublin University of Technology University of Białystok

About

Monika Szymańska‐Chargot is an author at Institute of Agrophysics, Polish Academy of Sciences specializing in engineering, biochemistry, and biomolecular engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	19	21	1.6K
2	Medicine	10	10	904
3	Health Sciences	5	5	477
4	Natural Sciences	5	5	305
5	Applied Physics	1	1	14

Monika Szymańska‐Chargot

Publications

4.2K

Citations

H-Index

Page 1

	Year	Citations
Use of FT-IR Spectra and PCA to the Bulk Characterization of Cell Wall Residues of Fruits and Vegetables Along a Fraction Process Monika Szymańska‐Chargot, Artur Zdunek Food Biophysics	2012	405
Isolation and Characterization of Cellulose from Different Fruit and Vegetable Pomaces Monika Szymańska‐Chargot, Monika Chylińska, Karolina Gdula, Polymers EngineeringBioenergyAgricultural EconomicsPolysaccharideFood Chemistry	2017	272
FT-IR and FT-Raman characterization of non-cellulosic polysaccharides fractions isolated from plant cell wall Monika Chylińska, Monika Szymańska‐Chargot, Artur Zdunek Carbohydrate Polymers EngineeringBiotechnologyPlant Cell WallNon-cellulosic Polysaccharides FractionsPolysaccharide	2016	221
Hydrothermal carbonization characteristics of sewage sludge and lignocellulosic biomass. A comparative study Małgorzata Wilk, Aneta Magdziarz, Jayaraman Kandasamy, Biomass and Bioenergy Sewage Sludge TreatmentBiomass ConversionHydrothermal CarbonisationBioenergyEngineering	2018	207
Effect of dietary fibre polysaccharides on structure and thermal properties of gluten proteins – A study on gluten dough with application of FT-Raman spectroscopy, TGA and DSC Agnieszka Nawrocka, Monika Szymańska‐Chargot, Antoni Miś, Food Hydrocolloids Food ChemistryDietary Fibre PolysaccharidesBiochemistryGlycobiologyFt-raman Spectroscopy	2017	196
Sensing the Structural Differences in Cellulose from Apple and Bacterial Cell Wall Materials by Raman and FT-IR Spectroscopy Monika Szymańska‐Chargot, Justyna Cybulska, Artur Zdunek Sensors	2011	195
Aggregation of gluten proteins in model dough after fibre polysaccharide addition Agnieszka Nawrocka, Monika Szymańska‐Chargot, Antoni Miś, Food Chemistry Fibre Polysaccharide AdditionGlycobiologyModel DoughPolysaccharideFood Structure	2017	152
Green Synthesis of Silver Nanoparticles Using Natural Extracts with Proven Antioxidant Activity Jolanta Flieger, Wοjciech Franus, Rafał Panek, Molecules	2021	145
Combining FT-IR spectroscopy and multivariate analysis for qualitative and quantitative analysis of the cell wall composition changes during apples development Monika Szymańska‐Chargot, Monika Chylińska, Beata Kruk, Carbohydrate Polymers BiologyFt-ir SpectroscopyPlant AnalysisDevelopmental BiologyBotany	2014	144
Imaging of polysaccharides in the tomato cell wall with Raman microspectroscopy Monika Chylińska, Monika Szymańska‐Chargot, Artur Zdunek Plant Methods	2014	144

Page 1