The possibility of using by-products from the flaxseed industry for functional bread production - Concepedia

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The possibility of using by-products from the flaxseed industry for functional bread production

97

Citations

29

References

2019

Year

Anna Wirkijowska, Piotr Zarzycki, Aldona Sobota, Agnieszka Nawrocka, Agata Blicharz‐Kania, Dariusz Andrejko

Food ChemistryBiomanufacturingFunctional Bread ProductionFood InnovationAgricultural EconomicsFlaxseed IndustryFood EngineeringFood ProcessingFood ProductionFood TechnologyHealth Sciences

References

	Year	Citations

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