The possibility of using by-products from the flaxseed industry for functional bread production

Flaxseed as a functional food source

B. Dave Oomah · Journal of the Science of Food and Agriculture · 2001 · 590 citations

Agriculture, Nutrition, Nutritional Sciences +10

Oxidative Processes in Muscle Systems and Fresh Meat: Sources, Markers, and Remedies

Alaa El‐Din A. Bekhit, David Hopkins, Fahri T. Fahri et al. · Comprehensive Reviews in Food Science and Food Safety · 2013 · 239 citations

Agriculture, Biochemistry, Food Science +17

Dietary flaxseed lignan extract lowers plasma cholesterol and glucose concentrations in hypercholesterolaemic subjects

Wei Zhang, Xiaobing Wang, Yi Liu et al. · British Journal Of Nutrition · 2007 · 218 citations · Full text

Agriculture, Nutritional Sciences, Pharmacology +16

Flaxseed gum a versatile natural hydrocolloid for food and non-food applications

Jun Liu, Youn Young Shim, Timothy J. Tse et al. · Trends in Food Science & Technology · 2018 · 151 citations

Agriculture, Food Science, Food Chemistry +10

Effect of flaxseed flour addition on physicochemical and sensory properties of functional bread

Pandurang Marpalle, Sachin K. Sonawane, Shalini S. Arya · LWT · 2014 · 138 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14