Concepedia

Anna Wirkijowska

AW

Statistics

Publications

13

Citations

439

H-Index

13

Active since

2012

Affiliations

University of Life Sciences in Lublin(Current)

Institute of Agrophysics, Polish Academy of Sciences

Polish Academy of Sciences

InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences

Anna Wirkijowska is an author at University of Life Sciences in Lublin specializing in agriculture, food science, and food processing.

ORCID

Publications per year

2012–2024

13

Publications

13

The possibility of using by-products from the flaxseed industry for functional bread production

Anna Wirkijowska, Piotr Zarzycki, Aldona Sobota et al. · LWT · 2019 · 104 citations

, , +14

The potential use of by‐products from coconut industry for production of pasta

Emilia Sykut‐Domańska, Piotr Zarzycki, Aldona Sobota et al. · Journal of Food Processing and Preservation · 2020 · 50 citations

, , +17

Yellow‐coated quinoa (<scp><i>Chenopodium quinoa</i></scp> Willd) – physicochemical, nutritional, and antioxidant properties

Aldona Sobota, Michał Świeca, Krzysztof Gęsiński et al. · Journal of the Science of Food and Agriculture · 2019 · 44 citations

, , +16

Application of vegetable concentrates and powders in coloured pasta production

Aldona Sobota, Anna Wirkijowska, Piotr Zarzycki · International Journal of Food Science & Technology · 2020 · 42 citations

, , +16

Oat and Oat Processed Products—Technology, Composition, Nutritional Value, and Health

Danuta Leszczyńska, Anna Wirkijowska, Alan Gasiński et al. · Applied Sciences · 2023 · 36 citations · Full text

, , +15

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