Emilia Sykut‐Domańska

Influence of onion skin powder on nutritional and quality attributes of wheat pasta

Monika Michalak‐Majewska, Dorota Teterycz, Siemowit Muszyński et al. · PLoS ONE · 2020 · 84 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +14

Flaxseed Enriched Pasta—Chemical Composition and Cooking Quality

Piotr Zarzycki, Emilia Sykut‐Domańska, Aldona Sobota et al. · Foods · 2020 · 60 citations · Full text

Food Chemistry, Nutrition, Pasta Production +10

The potential use of by‐products from coconut industry for production of pasta

Emilia Sykut‐Domańska, Piotr Zarzycki, Aldona Sobota et al. · Journal of Food Processing and Preservation · 2020 · 49 citations

Nutrition, Engineering, Food Analysis +17

Effect of extrusion-cooking process on the chemical composition of corn-wheat extrudates, with particular emphasis on dietary fibre fractions

Aldona Sobota, Emilia Sykut‐Domańska, Z. Rzedzicki · 2010 · 34 citations

Nutrition, Health Sciences, Food Composition +11

Physicochemical, Sensory, and Cooking Qualities of Pasta Enriched with Oat β-Glucans, Xanthan Gum, and Vital Gluten

Ada Krawęcka, Aldona Sobota, Emilia Sykut‐Domańska · Foods · 2020 · 30 citations · Full text

Nutrition, Functional Properties, Cooking Qualities +18