Concepedia

Emilia Sykut‐Domańska

ES

Statistics

Publications

8

Citations

312

H-Index

8

Active since

2010

Affiliations

University of Life Sciences in Lublin(Current)

Emilia Sykut‐Domańska is an author at University of Life Sciences in Lublin specializing in agriculture, food science, and food processing.

ORCID

Publications per year

2010–2020

8

Publications

8

Influence of onion skin powder on nutritional and quality attributes of wheat pasta

Monika Michalak‐Majewska, Dorota Teterycz, Siemowit Muszyński et al. · PLoS ONE · 2020 · 90 citations · Full text

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Flaxseed Enriched Pasta—Chemical Composition and Cooking Quality

Piotr Zarzycki, Emilia Sykut‐Domańska, Aldona Sobota et al. · Foods · 2020 · 60 citations · Full text

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The potential use of by‐products from coconut industry for production of pasta

Emilia Sykut‐Domańska, Piotr Zarzycki, Aldona Sobota et al. · Journal of Food Processing and Preservation · 2020 · 50 citations

, , +17

Effect of extrusion-cooking process on the chemical composition of corn-wheat extrudates, with particular emphasis on dietary fibre fractions

Aldona Sobota, Emilia Sykut‐Domańska, Z. Rzedzicki · 2010 · 34 citations

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Physicochemical, Sensory, and Cooking Qualities of Pasta Enriched with Oat β-Glucans, Xanthan Gum, and Vital Gluten

Ada Krawęcka, Aldona Sobota, Emilia Sykut‐Domańska · Foods · 2020 · 32 citations · Full text

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