Siemowit Muszyński

The effect of fat replacement by inulin on the physicochemical properties and microstructure of acid casein processed cheese analogues with added whey protein polymers

Bartosz G. Sołowiej, Paweł Glibowski, Siemowit Muszyński et al. · Food Hydrocolloids · 2014 · 126 citations

Nutrition, Biochemistry, Cheese Analogues +10

Electromagnetic fields and electromagnetic radiation as non-invasive external stimulants for seeds (selected methods and responses)

S. Pietruszewski, Siemowit Muszyński, A. Dziwulska · International Agrophysics · 2007 · 85 citations

Emf Stimulus, Electromagnetic Fields, Non-invasive External Stimulants +15

Influence of onion skin powder on nutritional and quality attributes of wheat pasta

Monika Michalak‐Majewska, Dorota Teterycz, Siemowit Muszyński et al. · PLoS ONE · 2020 · 84 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +14

Effect of caponization on performance and quality characteristics of long bones in Polbar chickens

Siemowit Muszyński, Małgorzata Kwiecień, Ewa Tomaszewska et al. · Poultry Science · 2016 · 64 citations · Full text

Engineering, Polbar Chicken Bones, Bone Tissue Density +19

Representation of He-Ne laser irradiation effect on radish seeds with selected germination indices

Siemowit Muszyński, Bożena Gładyszewska · International Agrophysics · 2008 · 50 citations

Radish Seeds, Botany, Final Germination +9