Concepedia

Piotr Zarzycki

PZ

21

Publications

822

Citations

14

H-Index

2004

Active since

Affiliations

University of Life Sciences in Lublin(Current)

Institute of Agrophysics, Polish Academy of Sciences

Lublin University of Technology

Piotr Zarzycki is an author at University of Life Sciences in Lublin specializing in health sciences, food quality, and food chemistry.

ORCID

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Publications per year

2004–2024

21

Publications

21

The Rheological and Instrumental Textural Properties of Selected Table Fats

Paweł Glibowski, Piotr Zarzycki, Malgorzata Krzepkowska · International Journal of Food Properties · 2008 · 118 citations · Full text

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Application of common wheat bran for the industrial production of high‐fibre pasta

Aldona Sobota, Z. Rzedzicki, Piotr Zarzycki et al. · International Journal of Food Science & Technology · 2014 · 112 citations · Full text

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The possibility of using by-products from the flaxseed industry for functional bread production

Anna Wirkijowska, Piotr Zarzycki, Aldona Sobota et al. · LWT · 2019 · 97 citations

, , +8

Legume flour as a natural colouring component in pasta production

Dorota Teterycz, Aldona Sobota, Piotr Zarzycki et al. · Journal of Food Science and Technology · 2019 · 82 citations · Full text

Flaxseed Enriched Pasta—Chemical Composition and Cooking Quality

Piotr Zarzycki, Emilia Sykut‐Domańska, Aldona Sobota et al. · Foods · 2020 · 60 citations · Full text

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