Concepedia

Aldona Sobota

AS

27

Publications

1K

Citations

17

H-Index

2000

Active since

Affiliations

University of Life Sciences in Lublin(Current)

Institute of Agrophysics, Polish Academy of Sciences

University of Wrocław

Aldona Sobota is an author at University of Life Sciences in Lublin specializing in health sciences, food chemistry, and food quality.

ORCID

Top concepts

Publications per year

2000–2024

27

Publications

27

Application of common wheat bran for the industrial production of high‐fibre pasta

Aldona Sobota, Z. Rzedzicki, Piotr Zarzycki et al. · International Journal of Food Science & Technology · 2014 · 112 citations · Full text

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The possibility of using by-products from the flaxseed industry for functional bread production

Anna Wirkijowska, Piotr Zarzycki, Aldona Sobota et al. · LWT · 2019 · 97 citations

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Quantification of Ash and Moisture in Wheat Flour by Raman Spectroscopy

Tomasz Pawel Czaja, Aldona Sobota, Roman Szostak · Foods · 2020 · 85 citations · Full text

Legume flour as a natural colouring component in pasta production

Dorota Teterycz, Aldona Sobota, Piotr Zarzycki et al. · Journal of Food Science and Technology · 2019 · 82 citations · Full text

Hemp seed (Cannabis sativa L.) enriched pasta: Physicochemical properties and quality evaluation

Dorota Teterycz, Aldona Sobota, Dominika Przygodzka et al. · PLoS ONE · 2021 · 78 citations · Full text

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