Tomasz Pawel Czaja

Differences in physicochemical properties of high-moisture extrudates prepared from soy and pea protein isolates

Hong Wang, Frans van den Berg, Wei Zhang et al. · Food Hydrocolloids · 2022 · 101 citations · Full text

Engineering, Food Biophysics, High-moisture Extrudates +23

Quantification of Ash and Moisture in Wheat Flour by Raman Spectroscopy

Tomasz Pawel Czaja, Aldona Sobota, Roman Szostak · Foods · 2020 · 85 citations · Full text

Analysis of milk by FT-Raman spectroscopy

Sylwester Mazurek, Roman Szostak, Tomasz Pawel Czaja et al. · Talanta · 2015 · 64 citations

Food Chemistry, Spectroscopy, Food Analysis +4

Structural characteristics of high-moisture extrudates with oil-in-water emulsions

Hong Wang, Longteng Zhang, Tomasz Pawel Czaja et al. · Food Research International · 2022 · 47 citations

Materials Science, Structural Characteristics, Engineering +2

Quantification of gluten in wheat flour by FT-Raman spectroscopy

Tomasz Pawel Czaja, Sylwester Mazurek, Roman Szostak · Food Chemistry · 2016 · 40 citations

Food Chemistry, Wheat Flour, Spectroscopy +2