Tomasz Pawel Czaja

Differences in physicochemical properties of high-moisture extrudates prepared from soy and pea protein isolates

Hong Wang, Frans van den Berg, Wei Zhang et al. · Food Hydrocolloids · 2022 · 110 citations · Full text

Agriculture, Food Science, Food Chemistry +15

Quantification of Ash and Moisture in Wheat Flour by Raman Spectroscopy

Tomasz Pawel Czaja, Aldona Sobota, Roman Szostak · Foods · 2020 · 94 citations · Full text

Agriculture, Food Science, Elemental Analysis +16

Analysis of milk by FT-Raman spectroscopy

Sylwester Mazurek, Roman Szostak, Tomasz Pawel Czaja et al. · Talanta · 2015 · 65 citations

Agriculture, Chemistry, Food Science +9

Structural characteristics of high-moisture extrudates with oil-in-water emulsions

Hong Wang, Longteng Zhang, Tomasz Pawel Czaja et al. · Food Research International · 2022 · 49 citations

Engineering, Materials Engineering, Materials Science +11

Quantification of gluten in wheat flour by FT-Raman spectroscopy

Tomasz Pawel Czaja, Sylwester Mazurek, Roman Szostak · Food Chemistry · 2016 · 42 citations

Agriculture, Food Science, Food Analysis +13