Concepedia

Z. Rzedzicki

ZR

14

Publications

339

Citations

12

H-Index

1999

Active since

Affiliations

University of Life Sciences in Lublin(Current)

Institute of Animal Reproduction and Food Research

Polish Academy of Sciences

Z. Rzedzicki is an author at University of Life Sciences in Lublin specializing in health sciences, food engineering, and engineering.

Top concepts

Publications per year

1999–2015

14

Publications

14

Application of common wheat bran for the industrial production of high‐fibre pasta

Aldona Sobota, Z. Rzedzicki, Piotr Zarzycki et al. · International Journal of Food Science & Technology · 2014 · 112 citations · Full text

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Effect of extrusion-cooking process on the chemical composition of corn-wheat extrudates, with particular emphasis on dietary fibre fractions

Aldona Sobota, Emilia Sykut‐Domańska, Z. Rzedzicki · 2010 · 34 citations

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Distribution of (1-3)(1-4)-β-d-glucans in kernels of selected cultivars of naked and hulled barley

Anna Wirkijowska, Z. Rzedzicki, M. Kasprzak et al. · Journal of Cereal Science · 2012 · 27 citations

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Effect of pea seed coat admixture on physical properties and chemical composition of bread

M. Kasprzak, Z. Rzedzicki · International Agrophysics · 2010 · 27 citations

, , +15

Effect of fibre–protein additions and process parameters on microstructure of corn extrudates

M. Kasprzak, Z. Rzedzicki, Anna Wirkijowska et al. · Journal of Cereal Science · 2013 · 19 citations

, , +6

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