Alan Gasiński

Volatile Compounds Content, Physicochemical Parameters, and Antioxidant Activity of Beers with Addition of Mango Fruit (Mangifera Indica)

Alan Gasiński, Joanna Kawa‐Rygielska, Anna Czubaszek et al. · Molecules · 2020 · 70 citations · Full text

Agriculture, Biochemistry, Food Science +15

Evaluation of volatile compound profiles and sensory properties of dark and pale beers fermented by different strains of brewing yeast

Justyna Paszkot, Alan Gasiński, Joanna Kawa‐Rygielska · Scientific Reports · 2023 · 42 citations · Full text

Agriculture, Food Science, Fermentation Engineering +16

Application of white grape pomace in the brewing technology and its impact on the concentration of esters and alcohols, physicochemical parameteres and antioxidative properties of the beer

Alan Gasiński, Joanna Kawa‐Rygielska, Dawid Mikulski et al. · Food Chemistry · 2021 · 39 citations · Full text

Agriculture, Biochemistry, Food Science +17

Oat and Oat Processed Products—Technology, Composition, Nutritional Value, and Health

Danuta Leszczyńska, Anna Wirkijowska, Alan Gasiński et al. · Applied Sciences · 2023 · 36 citations · Full text

Agriculture, Food Science, Nutrition +15

Assessment of Volatiles and Polyphenol Content, Physicochemical Parameters and Antioxidant Activity in Beers with Dotted Hawthorn (Crataegus punctata)

Alan Gasiński, Joanna Kawa‐Rygielska, Antoni Szumny et al. · Foods · 2020 · 34 citations · Full text

Agriculture, Biochemistry, Food Science +17