Anna Czubaszek

Volatile Compounds Content, Physicochemical Parameters, and Antioxidant Activity of Beers with Addition of Mango Fruit (Mangifera Indica)

Alan Gasiński, Joanna Kawa‐Rygielska, Antoni Szumny et al. · Molecules · 2020 · 65 citations · Full text

Effect of Added Brewer’s Spent Grain on the Baking Value of Flour and the Quality of Wheat Bread

Anna Czubaszek, Agata Wojciechowicz-Budzisz, Radosław Spychaj et al. · Molecules · 2022 · 34 citations · Full text

Food Chemistry, Nutrition, Wheat Bread +11

Characterization of fermentation of waste wheat-rye bread mashes with the addition of complex enzymatic preparations

Joanna Kawa‐Rygielska, Witold Pietrzak, Anna Czubaszek · Biomass and Bioenergy · 2012 · 32 citations

Engineering, Food Fermentation, In Vitro Fermentation +5

Baking properties of flour and nutritional value of rye bread with brewer's spent grain

Anna Czubaszek, Agata Wojciechowicz-Budzisz, Radosław Spychaj et al. · LWT · 2021 · 32 citations

Spent Grain, Nutritional Value, Grain Quality +2

Changes in Antioxidant Properties and Amounts of Bioactive Compounds during Simulated In Vitro Digestion of Wheat Bread Enriched with Plant Extracts

Anna Czubaszek, Anna Czaja, Anna Sokół‐Łętowska et al. · Molecules · 2021 · 30 citations · Full text

Food Chemistry, Nutrition, Agricultural Chemistry +12