Anna Czaja

The potential of naked barley sourdough to improve the quality and dietary fibre content of barley enriched wheat bread

Ewa Pejcz, Anna Czaja, Agata Wojciechowicz-Budzisz et al. · Journal of Cereal Science · 2017 · 37 citations

Food Chemistry, Nutrition, Wheat Bread +11

Changes in Antioxidant Properties and Amounts of Bioactive Compounds during Simulated In Vitro Digestion of Wheat Bread Enriched with Plant Extracts

Anna Czubaszek, Anna Czaja, Anna Sokół‐Łętowska et al. · Molecules · 2021 · 30 citations · Full text

Food Chemistry, Nutrition, Agricultural Chemistry +12

Quality of wheat bread enriched with onion extract and polyphenols content and antioxidant activity changes during bread storage

Anna Czaja, Anna Czubaszek, Dorota Wyspiańska et al. · International Journal of Food Science & Technology · 2019 · 25 citations

Food Chemistry, Nutrition, Polyphenolics +14

Quality of bread enriched with microencapsulated anthocyanin extracts during in vitro simulated digestion

Anna Czubaszek, Anna Czaja, Anna Sokół‐Łętowska et al. · Journal of Cereal Science · 2023 · 13 citations · Full text

A study of the lipophilicity of amide derivatives of<i>α</i>-(1,2,3,4-tetrahydroisoquinolin-2-yl)-<i>γ</i>-hydroxybutyric acid by use of RP-TLC and calculation

Krzysztof Więckowski, Anna Czaja, Anna Maria Wozniak et al. · Journal of Planar Chromatography – Modern TLC · 2007 · 10 citations

Derivative (Chemistry), Derivatives, Biochemistry +9