Anna Sokół‐Łętowska

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Publications

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2.8K

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Active since

2006

Affiliations

Wrocław University of Environmental and Life Sciences(Current)

Wroclaw Medical University

University of Rzeszów

Czech University of Life Sciences Prague

University of Wrocław

Anna Sokół‐Łętowska is an author at Wrocław University of Environmental and Life Sciences specializing in agriculture, food science, and food chemistry.

ORCID

Publications per year

2006–2025

Publications

Drying kinetics and quality parameters of pumpkin slices dehydrated using different methods

Agnieszka Nawirska, Adam Figiel, Alicja Z. Kucharska et al. · Journal of Food Engineering · 2009 · 202 citations

Agriculture, Food Science, Food Engineering +15

Characteristics of antioxidant activity and composition of pumpkin seed oils in 12 cultivars

Agnieszka Nawirska‐Olszańska, Agnieszka Kita, A. Biesiada et al. · Food Chemistry · 2013 · 181 citations

Agriculture, Food Science, Plant Sciences +14

Comparison of polyphenol content and antioxidant capacity of strawberry fruit from 90 cultivars of Fragaria × ananassa Duch

Agnieszka Nowicka, Alicja Z. Kucharska, Anna Sokół‐Łętowska et al. · Food Chemistry · 2018 · 154 citations

Agriculture, Food Science, Plant Sciences +17

Iridoids, Phenolic Compounds and Antioxidant Activity of Edible Honeysuckle Berries (Lonicera caerulea var. kamtschatica Sevast.)

Alicja Z. Kucharska, Anna Sokół‐Łętowska, Jan Oszmiański et al. · Molecules · 2017 · 139 citations · Full text

Agriculture, Food Science, Plant Sciences +14

Antioxidant activity of the phenolic compounds of hawthorn, pine and skullcap

Anna Sokół‐Łętowska, Jan Oszmiański, Aneta Wojdyło · Food Chemistry · 2006 · 131 citations

Life Sciences, Biochemistry, Plant Sciences +13

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