Anna Sokół‐Łętowska

Drying kinetics and quality parameters of pumpkin slices dehydrated using different methods

Agnieszka Nawirska, Adam Figiel, Alicja Z. Kucharska et al. · Journal of Food Engineering · 2009 · 199 citations

Quality Parameters, Pumpkin Slices, Agricultural Economics +6

Characteristics of antioxidant activity and composition of pumpkin seed oils in 12 cultivars

Agnieszka Nawirska‐Olszańska, Agnieszka Kita, A. Biesiada et al. · Food Chemistry · 2013 · 177 citations

Food Chemistry, Food Bioactive Compound, Antioxidant Activity +3

Comparison of polyphenol content and antioxidant capacity of strawberry fruit from 90 cultivars of Fragaria × ananassa Duch

Agnieszka Nowicka, Alicja Z. Kucharska, Anna Sokół‐Łętowska et al. · Food Chemistry · 2018 · 153 citations

Food Chemistry, Fragaria ×, Strawberry Fruit +6

Iridoids, Phenolic Compounds and Antioxidant Activity of Edible Honeysuckle Berries (Lonicera caerulea var. kamtschatica Sevast.)

Alicja Z. Kucharska, Anna Sokół‐Łętowska, Jan Oszmiański et al. · Molecules · 2017 · 134 citations · Full text

Antioxidant activity of the phenolic compounds of hawthorn, pine and skullcap

Anna Sokół‐Łętowska, Jan Oszmiański, Aneta Wojdyło · Food Chemistry · 2006 · 131 citations

Phenolic Compounds, Medicine, Antioxidant Activity +5