Concepedia

A. Biesiada

AB

24

Publications

1K

Citations

18

H-Index

2007

Active since

Affiliations

Wrocław University of Environmental and Life Sciences(Current)

AGH University of Krakow

Wrocław University of Science and Technology

A. Biesiada is an author at Wrocław University of Environmental and Life Sciences specializing in botany, agricultural economics, and engineering.

Top concepts

BotanyAgricultural EconomicsEngineeringFood ChemistryPlant NutritionNutritionFood QualityPlant PhysiologySustainable AgricultureHealth

Publications per year

2007–2021

24

Publications

24

Drying kinetics and quality parameters of pumpkin slices dehydrated using different methods

Agnieszka Nawirska, Adam Figiel, Alicja Z. Kucharska et al. · Journal of Food Engineering · 2009 · 199 citations

Quality Parameters, Pumpkin Slices, Agricultural Economics +6

Characteristics of antioxidant activity and composition of pumpkin seed oils in 12 cultivars

Agnieszka Nawirska‐Olszańska, Agnieszka Kita, A. Biesiada et al. · Food Chemistry · 2013 · 177 citations

Food Chemistry, Food Bioactive Compound, Antioxidant Activity +3

Characteristics of organic acids in the fruit of different pumpkin species

Agnieszka Nawirska‐Olszańska, A. Biesiada, Anna Sokół‐Łętowska et al. · Food Chemistry · 2013 · 75 citations

Food Chemistry, Botany, Food Analysis +6

THE EFFECT OF NITROGEN FERTILIZATION AND IRRIGATION ON YIELDING AND NUTRITIONAL STATUS OF SWEET BASIL (Ocimum basilicum L.)

A. Biesiada, Ayse Dilsat Kus · SHILAP Revista de lepidopterología · 2010 · 50 citations · Full text

The Effect of Botanical Extracts Obtained through Ultrasound-Assisted Extraction on White Head Cabbage (Brassica Oleracea L. Var. Capitata L.) Seedlings Grown under Controlled Conditions

Katarzyna Godlewska, A. Biesiada, Izabela Michalak et al. · Sustainability · 2020 · 44 citations · Full text

Innovative Botanical Extracts, White Head Cabbage, Plant Analysis +15

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