Concepedia

Dorota Wyspiańska

DW

4

Publications

191

Citations

4

H-Index

2014

Active since

Affiliations

Wrocław University of Environmental and Life Sciences(Current)

Dorota Wyspiańska is an author at Wrocław University of Environmental and Life Sciences specializing in food chemistry, oxidative stress, and botany.

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Publications per year

2014–2019

4

Publications

4

Composition and antioxidant activity of red fruit liqueurs

Anna Sokół‐Łętowska, Alicja Z. Kucharska, Katarzyna Wińska et al. · Food Chemistry · 2014 · 75 citations

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Physico‐chemical, antioxidant, and anti‐inflammatory properties and stability of hawthorn (<i>Crataegus monogyna</i> Jacq.) procyanidins microcapsules with inulin and maltodextrin

Dorota Wyspiańska, Alicja Z. Kucharska, Anna Sokół‐Łętowska et al. · Journal of the Science of Food and Agriculture · 2016 · 49 citations

Effect of microencapsulation on concentration of isoflavones during simulated in vitro digestion of isotonic drink

Dorota Wyspiańska, Alicja Z. Kucharska, Anna Sokół‐Łętowska et al. · Food Science & Nutrition · 2019 · 42 citations · Full text

Quality of wheat bread enriched with onion extract and polyphenols content and antioxidant activity changes during bread storage

Anna Czaja, Anna Czubaszek, Dorota Wyspiańska et al. · International Journal of Food Science & Technology · 2019 · 25 citations

, , +14

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