Justyna Paszkot

Statistics

Publications

Citations

111

H-Index

Active since

2021

Affiliations

Wrocław University of Environmental and Life Sciences(Current)

Justyna Paszkot is an author at Wrocław University of Environmental and Life Sciences specializing in food science, fermentation science, and agriculture.

ORCID

Publications per year

2021–2023

Publications

Evaluation of volatile compound profiles and sensory properties of dark and pale beers fermented by different strains of brewing yeast

Justyna Paszkot, Alan Gasiński, Joanna Kawa‐Rygielska · Scientific Reports · 2023 · 42 citations · Full text

Agriculture, Food Science, Fermentation Engineering +16

Properties of Dry Hopped Dark Beers with High Xanthohumol Content

Justyna Paszkot, Joanna Kawa‐Rygielska, Mirosław Anioł · Antioxidants · 2021 · 22 citations · Full text

Agriculture, Biochemistry, Food Science +17

The Potential of Traditional Norwegian KVEIK Yeast for Brewing Novel Beer on the Example of Foreign Extra Stout

Joanna Kawa‐Rygielska, Kinga Adamenko, Witold Pietrzak et al. · Biomolecules · 2021 · 19 citations · Full text

Agriculture, Food Science, Microbiology +12

Second life of hops: Analysis of beer hopped with hop pellets previously used to dry-hop a beer

Alan Gasiński, Joanna Kawa‐Rygielska, Justyna Paszkot et al. · LWT · 2022 · 15 citations · Full text

Agriculture, Food Science, Fermentation Science +16

Characteristics of New England India Pale Ale Beer Produced with the Use of Norwegian KVEIK Yeast

Joanna Kawa‐Rygielska, Kinga Adamenko, Witold Pietrzak et al. · Molecules · 2022 · 13 citations · Full text

Agriculture, Food Science, Microbiology +16

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