Concepedia

Kinga Adamenko

KA

9

Publications

378

Citations

9

H-Index

2018

Active since

Affiliations

Wrocław University of Environmental and Life Sciences(Current)

Rzeszów University

Kinga Adamenko is an author at Wrocław University of Environmental and Life Sciences specializing in food chemistry, oxidative stress, and food fermentation.

Top concepts

Publications per year

2018–2022

9

Publications

9

Physicochemical and antioxidative properties of Cornelian cherry beer

Joanna Kawa‐Rygielska, Kinga Adamenko, Alicja Z. Kucharska et al. · Food Chemistry · 2019 · 107 citations

, , +1

Characteristics of Cornelian cherry sour non-alcoholic beers brewed with the special yeast Saccharomycodes ludwigii

Kinga Adamenko, Joanna Kawa‐Rygielska, Alicja Z. Kucharska · Food Chemistry · 2019 · 67 citations

,

Fruit and herbal meads – Chemical composition and antioxidant properties

Joanna Kawa‐Rygielska, Kinga Adamenko, Alicja Z. Kucharska et al. · Food Chemistry · 2019 · 54 citations

, , +1

Bioactive Compounds in Cornelian Cherry Vinegars

Joanna Kawa‐Rygielska, Kinga Adamenko, Alicja Z. Kucharska et al. · Molecules · 2018 · 47 citations · Full text

Characteristics of Biologically Active Compounds in Cornelian Cherry Meads

Kinga Adamenko, Joanna Kawa‐Rygielska, Alicja Z. Kucharska et al. · Molecules · 2018 · 42 citations · Full text

Rows per page

1–5 of 9