Krzysztof Gęsiński

Yellow‐coated quinoa (<scp><i>Chenopodium quinoa</i></scp> Willd) – physicochemical, nutritional, and antioxidant properties

Aldona Sobota, Michał Świeca, Krzysztof Gęsiński et al. · Journal of the Science of Food and Agriculture · 2019 · 44 citations

Agriculture, Food Science, Nutritional Sciences +16

Effect of saponins from quinoa on a skin-mimetic lipid monolayer containing cholesterol

Ilona Jurek, Ilona Góral, Krzysztof Gęsiński et al. · Steroids · 2018 · 18 citations

Life Sciences, Biochemistry, Cell Biology +10

The influence of additives facilitating ensiling on the quality of quinoa (Chenopodium quinoa Willd.) silage

Z. Podkówka, Krzysztof Gęsiński, Lucyna Podkówka · Journal of Central European Agriculture · 2018 · 14 citations · Full text

Agriculture, Food Science, Microbiology +17

Effect of Ferulic Acid and Its Derivatives on Cold-Pressed Flaxseed Oil Oxidative Stability and Bioactive Compounds Retention during Oxidation

Natalia Mikołajczak, Wojciech Pilarski, Krzysztof Gęsiński et al. · Foods · 2023 · 13 citations · Full text

Agriculture, Food Science, Food Analysis +16

Evaluation of the development and yielding potential of Chenopodium quinoa Willd. under the climatic conditions of Europe. Part Two: Yielding potential of Chenopodium quinoa under different conditions

Krzysztof Gęsiński · Acta Agrobotanica · 2012 · 12 citations · Full text

Agriculture, Agronomy, Plant Sciences +17