Concepedia

Natalia Mikołajczak

NM

Statistics

Publications

8

Citations

227

H-Index

8

Active since

2017

Affiliations

University of Warmia and Mazury in Olsztyn(Current)

Natalia Mikołajczak is an author at University of Warmia and Mazury in Olsztyn specializing in agriculture, food chemistry, and food science.

Publications per year

2017–2023

8

Publications

8

Comparison of the effect of sinapic and ferulic acids derivatives (4-vinylsyringol vs. 4-vinylguaiacol) as antioxidants of rapeseed, flaxseed, and extra virgin olive oils

Małgorzata Tańska, Natalia Mikołajczak, Iwona Konopka · Food Chemistry · 2017 · 59 citations

Agriculture, Food Science, Food Chemistry +8

Edible flowers as a new source of natural antioxidants for oxidative protection of cold-pressed oils rich in omega-3 fatty acids

Natalia Mikołajczak, Daria Anna Sobiechowska, Małgorzata Tańska · Food Research International · 2020 · 57 citations

Agriculture, Food Science, Plant Sciences +13

Effect of initial quality and bioactive compounds content in cold-pressed flaxseed oils on oxidative stability and oxidation products formation during one-month storage with light exposure

Natalia Mikołajczak, Małgorzata Tańska · NFS Journal · 2022 · 28 citations · Full text

Agriculture, Food Science, Food Chemistry +16

Coconut Oil In Human Diet – Nutrition Value And Potential Health Benefits

Natalia Mikołajczak · Journal of Education, Health and Sport (Kazimierz Wielki University in Bydgoszcz) · 2017 · 24 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

Impact of the addition of 4-vinyl-derivatives of ferulic and sinapic acids on retention of fatty acids and terpenoids in cold-pressed rapeseed and flaxseed oils during the induction period of oxidation

Natalia Mikołajczak, Małgorzata Tańska, Iwona Konopka · Food Chemistry · 2018 · 22 citations

Agriculture, Food Science, Food Chemistry +13

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