Małgorzata Tańska

Effect of Fruit Pomace Addition on Shortbread Cookies to Improve Their Physical and Nutritional Values

Małgorzata Tańska, Beata Roszkowska, Sylwester Czaplicki et al. · Plant Foods for Human Nutrition · 2016 · 100 citations · Full text

Nutrition, Nutraceutical Ingredient, Food Analysis +16

Bioactive compounds in unsaponifiable fraction of oils from unconventional sources

Sylwester Czaplicki, Dorota Ogrodowska, Dorota Derewiaka et al. · European Journal of Lipid Science and Technology · 2011 · 74 citations

Engineering, Chemical Composition, Organic Chemistry +16

The Influence of Drying Process Conditions on the Physical Properties, Bioactive Compounds and Stability of Encapsulated Pumpkin Seed Oil

Dorota Ogrodowska, Małgorzata Tańska, Waldemar Brandt · Food and Bioprocess Technology · 2017 · 72 citations · Full text

Food Colloid, Food Packaging, Encapsulation Process +17

Commercial Cold Pressed Flaxseed Oils Quality and Oxidative Stability at the Beginning and the End of Their Shelf Life

Małgorzata Tańska, Beata Roszkowska, Marta Skrajda et al. · Journal of Oleo Science · 2016 · 68 citations · Full text

Food Chemistry, Food Bioactive Compound, Fatty Acids +11

Measurement of the geometrical features and surface color of rapeseeds using digital image analysis

Małgorzata Tańska, D. Rotkiewicz, Witold Kozirok et al. · Food Research International · 2005 · 61 citations

Agricultural Engineering, Surface Color, Image Analysis +5