Concepedia

Beata Roszkowska

BR

4

Publications

273

Citations

4

H-Index

2014

Active since

Affiliations

University of Warmia and Mazury in Olsztyn(Current)

Beata Roszkowska is an author at University of Warmia and Mazury in Olsztyn specializing in health sciences, food chemistry, and food quality.

Top concepts

HealthFood ChemistryFood QualityOxidative StressMedicineNutritionPharmacologyFood ProcessingFood TechnologySeed Processing

Publications per year

2014–2016

4

Publications

4

Effect of Fruit Pomace Addition on Shortbread Cookies to Improve Their Physical and Nutritional Values

Małgorzata Tańska, Beata Roszkowska, Sylwester Czaplicki et al. · Plant Foods for Human Nutrition · 2016 · 100 citations · Full text

Nutrition, Nutraceutical Ingredient, Food Analysis +16

Commercial Cold Pressed Flaxseed Oils Quality and Oxidative Stability at the Beginning and the End of Their Shelf Life

Małgorzata Tańska, Beata Roszkowska, Marta Skrajda et al. · Journal of Oleo Science · 2016 · 68 citations · Full text

Food Chemistry, Food Bioactive Compound, Fatty Acids +11

Variation in the composition and oxidative stability of commercial rapeseed oils during their shelf life

Beata Roszkowska, Małgorzata Tańska, Sylwester Czaplicki et al. · European Journal of Lipid Science and Technology · 2014 · 58 citations

Food Chemistry, Agricultural Chemistry, Polyphenolics +15

Optimization of Pumpkin Oil Recovery by Using Aqueous Enzymatic Extraction and Comparison of the Quality of the Obtained Oil with the Quality of Cold-Pressed Oil

Iwona Konopka, Beata Roszkowska, Sylwester Czaplicki et al. · Food Technology and Biotechnology · 2016 · 47 citations · Full text

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