D. Rotkiewicz

Phenolic acids in rapeseed and mustard

H. Kozłowska, D. Rotkiewicz, R. Zadernowski et al. · Journal of the American Oil Chemists Society · 1983 · 94 citations

Food Chemistry, Polyphenolics, Biosynthesis +7

Differences in content and composition of free lipids and carotenoids in flour of spring and winter wheat cultivated in Poland

Iwona Konopka, Sylwester Czaplicki, D. Rotkiewicz · Food Chemistry · 2005 · 71 citations

Food Chemistry, Nutrition, Free Lipids +9

Measurement of the geometrical features and surface color of rapeseeds using digital image analysis

Małgorzata Tańska, D. Rotkiewicz, Witold Kozirok et al. · Food Research International · 2005 · 61 citations

Agricultural Engineering, Surface Color, Image Analysis +5

Lipids and carotenoids of wheat grain and flour and attempt of correlating them with digital image analysis of kernel surface and cross-sections

Iwona Konopka, Witold Kozirok, D. Rotkiewicz · Food Research International · 2004 · 47 citations

Carotenoid, Botany, Food Analysis +6

Statistical evaluation of different technological and rheological tests of Polish wheat varieties for bread volume prediction

Iwona Konopka, Ł. Fornal, Danuta Abramczyk et al. · International Journal of Food Science & Technology · 2004 · 43 citations

Nutrition, Precision Agriculture, Engineering +19