Concepedia

Ł. Fornal

ŁF

6

Publications

176

Citations

6

H-Index

1984

Active since

Affiliations

University of Computer Sciences and Economics in Olsztyn(Current)

University of Warmia and Mazury in Olsztyn

Ł. Fornal is an author at University of Computer Sciences and Economics in Olsztyn specializing in food chemistry, engineering, and food processing.

Top concepts

Food ChemistryHealthEngineeringFood ProcessingBiochemistryFood QualitySeed ProcessingFood EngineeringNutritionAgricultural Economics

Publications per year

1984–2007

6

Publications

6

Chemical Characteristics and Physicochemical Properties of the Extruded Mixtures of Cereal Starches

Ł. Fornal, Maria Soral‐Śmietana, Z. Śmietana et al. · Starch - Stärke · 1987 · 48 citations

Food Chemistry, Starch Mixtures, Food Physic +13

Statistical evaluation of different technological and rheological tests of Polish wheat varieties for bread volume prediction

Iwona Konopka, Ł. Fornal, Danuta Abramczyk et al. · International Journal of Food Science & Technology · 2004 · 43 citations

Nutrition, Precision Agriculture, Engineering +19

Characteristics of Buckwheat Grain Starch and the Effect of Hydrothermal Processing upon its Chemical Composition, Properties and Structure

Maria Soral‐Śmietana, Ł. Fornal, J. Fornal · Starch - Stärke · 1984 · 33 citations

Food Chemistry, Buckwheat Grain Starch, Chemical Engineering +11

Composition of proteins in wheat grain streams obtained by sieve classification

Iwona Konopka, Ł. Fornal, Marta Dziuba et al. · Journal of the Science of Food and Agriculture · 2007 · 20 citations

Engineering, Genetics, Polish Cultivars +20

Changes in oat lipids affected by extrusion

R. Zadernowski, H. Nowak‐Polakowska, Trude Wicklund et al. · Food / Nahrung · 1997 · 18 citations

Food Chemistry, Nutrition, Oat Flour +10

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