Concepedia

Author

Ł. Fornal

University of Computer Sciences and Economics in Olsztyn

Also Known As

L Fornal, L. Fornal, Lucja Fornal, Ł. Fornal, Łucja Fornal

77

Publications

420

Citations

9

H-Index

30

Concepts

All Affiliations

University of Computer Sciences and Economics in OlsztynUniversity of Warmia and Mazury in Olsztyn
ŁF

About

Ł. Fornal is an author at University of Computer Sciences and Economics in Olsztyn specializing in food chemistry, engineering, and food processing.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

4

4

110

2

Health Sciences

4

4

113

3

Biochemistry

3

3

52

4

Medicine

1

1

20

5

Public Health

1

1

43

Ł. Fornal

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6

Publications

176

Citations

6

H-Index

YearCitations

Chemical Characteristics and Physicochemical Properties of the Extruded Mixtures of Cereal Starches

Ł. Fornal, Maria Soral‐Śmietana, Z. Śmietana,

Starch - Stärke

1987

48

Statistical evaluation of different technological and rheological tests of Polish wheat varieties for bread volume prediction

Iwona Konopka, Ł. Fornal, Danuta Abramczyk,

International Journal of Food Science & Technology

2004

43

Characteristics of Buckwheat Grain Starch and the Effect of Hydrothermal Processing upon its Chemical Composition, Properties and Structure

Maria Soral‐Śmietana, Ł. Fornal, J. Fornal

Starch - Stärke

1984

33

Composition of proteins in wheat grain streams obtained by sieve classification

Iwona Konopka, Ł. Fornal, Marta Dziuba,

Journal of the Science of Food and Agriculture

2007

20

Changes in oat lipids affected by extrusion

R. Zadernowski, H. Nowak‐Polakowska, Trude Wicklund,

Food / Nahrung

1997

18

Characteristics of lipids in buckwheat grain and isolated starch and their changes after hydrothermal processing

Maria Soral‐Śmietana, Ł. Fornal, J. Fornal

Food / Nahrung

1984

14

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