Concepedia

Maria Soral‐Śmietana

MS

25

Publications

994

Citations

18

H-Index

1984

Active since

Affiliations

Polish Academy of Sciences(Current)

Institute of Animal Reproduction and Food Research

Instituto de Agroquímica y Tecnología de Alimentos

University of Warmia and Mazury in Olsztyn

Maria Soral‐Śmietana is an author at Polish Academy of Sciences specializing in health sciences, food chemistry, and food technology.

Top concepts

HealthFood ChemistryFood TechnologyFood ProcessingNutritionEngineeringFood QualityFood EngineeringAgricultural EconomicsBiochemistry

Publications per year

1984–2015

25

Publications

25

Effect of whole amaranth flour on bread properties and nutritive value

Juan Mario Sanz‐Penella, Małgorzata Wronkowska, Maria Soral‐Śmietana · LWT · 2012 · 187 citations · Full text

Effect of Starch Substitution by Buckwheat Flour on Gluten-Free Bread Quality

Małgorzata Wronkowska, Claudia Mónika Haros, Maria Soral‐Śmietana · Food and Bioprocess Technology · 2012 · 96 citations · Full text

Antioxidative and reducing capacity, macroelements content and sensorial properties of buckwheat‐enhanced gluten‐free bread

Małgorzata Wronkowska, Danuta Zielińska, Dorota Szawara‐Nowak et al. · International Journal of Food Science & Technology · 2010 · 65 citations

Food Chemistry, Nutrition, Food Bioactive Compound +15

Effect of buckwheat flour on microelements and proteins contents in gluten-free bread

Urszula Krupa‐Kozak, Małgorzata Wronkowska, Maria Soral‐Śmietana · Czech Journal of Food Sciences · 2011 · 64 citations · Full text

Food Chemistry, Nutrition, Gluten-free Nutrition +15

Impact of the addition of resistant starch from modified pea starch on dough and bread performance

Juan Mario Sanz‐Penella, Małgorzata Wronkowska, Maria Soral‐Śmietana et al. · European Food Research and Technology · 2010 · 48 citations

Resistant Starch, Food Engineering, Grain Quality +2

Rows per page

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