Concepedia

Dorota Szawara‐Nowak

DS

34

Publications

1.8K

Citations

23

H-Index

2007

Active since

Affiliations

Institute of Animal Reproduction and Food Research(Current)

Polish Academy of Sciences

University of Warmia and Mazury in Olsztyn

University of Siedlce

Centro de Edafología y Biología Aplicada del Segura

Dorota Szawara‐Nowak is an author at Institute of Animal Reproduction and Food Research specializing in food chemistry, oxidative stress, and pharmacology.

ORCID

Top concepts

Publications per year

2007–2021

34

Publications

34

Red cabbage anthocyanins: Profile, isolation, identification, and antioxidant activity

Wiesław Wiczkowski, Dorota Szawara‐Nowak, Joanna Topolska · Food Research International · 2012 · 263 citations

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Quercetin from Shallots (Allium cepa L. var.aggregatum) Is More Bioavailable Than Its Glucosides , ,3

Wiesław Wiczkowski, Jerzy Romaszko, Adam Buciński et al. · Journal of Nutrition · 2008 · 168 citations

, , +8

Caffeic Acid Modulates Processes Associated with Intestinal Inflammation

Danuta Zielińska, Henryk Zieliński, José Moisés Laparra et al. · Nutrients · 2021 · 118 citations · Full text

Antioxidant Contents and Antioxidative Properties of Traditional Rye Breads

Anna Michalska, A. Ceglińska, Ryszard Amarowicz et al. · Journal of Agricultural and Food Chemistry · 2007 · 117 citations

Changes in the content and composition of anthocyanins in red cabbage and its antioxidant capacity during fermentation, storage and stewing

Wiesław Wiczkowski, Dorota Szawara‐Nowak, Joanna Topolska · Food Chemistry · 2014 · 97 citations

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